Very suitable for washing market. Large russet potatoes work best for baking, so be sure to choose the largest available. Medium early/late maturing variety with very good characteristics for French fries. Use to make chips, jacket potato or for roast potatoes. Very suitable for processing into French Fries, processing quality is excellent even after long term storage. Superb second early gourmet salad potato which produces an excellent crop of small long potatoes of excellent eating quality for the small carton/punnet trade. Medium – high resistance to common and powdery scab. Softer vegetables require shorter roasting times than hard root vegetables. Scrub the potatoes. Their earthy flavour makes them ideal for roast potatoes and chips. Higher dry matter [typically 22%] than Estima giving good taste and eating qualities which are well received by the consumer. This vintage 50's dish would be the Slightly firm texture after cooking, Achieves marketable yields extremely quickly. Slightly susceptible to foliage blight. For the use of Gnocchi. They work mashed or boiled and served with butter, but we love them in a dauphinoise, where their firmness add to the dish's signature defined layers. The best thing about potatoes is their inherent versatility. Medium high yielding crisping line with excellent long term storage quality. 83% Upvoted. Cammeo is an early maincrop variety providing good yields of medium-size oval tubers, of excellent yellow skin, quality and flavour. Yellow waxy salad type potato with firm texture that have a wonderful flavour, a good choice for boiling, steaming or roasting. Maris Pipers are fairly similar to King Edwards. Apr 15, 2019 - Explore Sarah Aulia's board "Russet Potato Recipes", followed by 661 people on Pinterest. Uniform tuber size and shape. They thrive best in a hot oven with plenty of oil. Even after long term storage it shows an excellent frying quality. They have a dry and delicate texture, break up easily when cooked and absorb a lot of liquid and flavour. Resistant to PCN RO1, RO4. Resistant to tuber blight. Deep red smooth skinned, yellow fleshed table potato, particularly suitable for washed pre-packs. In Germany, these potatoes are also used in potato dumplings and include varieties like Adretta and Likaria. #spudlove #potatoesnz 2 cups cubed or sliced. Set phasers to starchy! Attractive bright red. Here, we break down the differences between your favourite spuds. Sort by. Duke of York are ideal roasting and for jacket potatoes. Susceptible to virus severe Mosaic Y and Virus severe Mosaic X. Colombo can be distinguished from other varieties due to its exceptional taste and interesting texture, which provide a wide range of uses. save. What Are Maris Piper Potatoes?. Slightly susceptible to foliage blight. Resistant to tuber blight. Use a vegetable brush to scrub at the skins to remove any dirt and debris. Shallow eyes, Moderate resistance to late blight foliage, Rather good resistance to late blight tubers. Farms. White yellow flesh, eye depth – medium -deep. Red smooth skinned yellow fleshed table potato suitable for pre-pack washed and brushed. Duke of York are ideal roasting and for jacket potatoes. 1 decade ago. Kingsman has consistently excelled in a number of pre-packers variety trial sites over a number of years as well as in overseas trials. Igh dry matter with excellent fry colour. Long/oval deep red skinned tubers with pale yellow flesh, Rather good resistance to late blight tuber. Edison is suitable for French fries, home fries, table potatoes including bakers, roasted potatoes. Ideal for early wash white pre-packs. This would support NZ growers and potato processing plants. Waxy with low dry matter. Nov 28, 2012 - Explore Darla Welch's board "Potato soup", followed by 499 people on Pinterest. 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