Creamy broccoli coconut milk soup with fresh or frozen spinach, and lots of basil. Well done. The nicest broccoli soup I have ever tasted, let alone made . Add the coconut milk and the broccoli florets. Stir until wilted, about 2 minutes. 15 … If using fresh chili, chop it very finely as well. The entire family loved it. https://recipes.saladmaster.com/recipe/broccoli-ginger-soup-coconut-milk Hello! Once the paste has come … Puree the soup in a blender or with an immersion blender. Made this for dinner tonight and it was simply divine! Put some noodles, pork, and broccoli into bowls and pour the broth over them. Tips to make Broccoli Potato Soup. My grandmother always made brocooli soup for us as kids, but this Thai version sounds so delicious! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Flavours were perfectly balanced. Add the defrosted and drained spinach or the fresh one. Step 2 Pour the soup … This one looks so delicious! The rich and creamy Broccoli, Pea and Coconut Soup is perfect for those chilly nights, especially when you want to get dinner on the table in minutes. Why? I am going to try adding some crispy garnishes to liven the leftovers up. I think the flavors were pretty good, but just hard to get over the consistency, I guess. The stem of broccoli is very rich in nutrients. Pour in the coconut milk and stir … Add the chopped basil and the lemon juice as well. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Soup Heat the oil in a pan. ★☆ Where Is My Spoon Soup Broccoli Soup with Coconut Milk, Posted on Last updated: 27/08/2020 By: Author Adina, Categories Soup / Vegan Recipes / Vegetarian Recipes. Despite not having a sweet potato on hand it was still delicious and easy to make. Step 2: Sprinkle flour over the veggies and cook for about 1 minute, while stirring. Soup, vegan, gluten free, vegetarian soup. The lemongrass really does the trick. Add in the flour to form an amazing veggie roux for your soup. Even my reluctant vegetable eating child, that usually picks anything green out, liked it. However, none of this is so flavorful, creamy, and delicious as coconut milk. Thanks a lot . I could actually have some every day, either for lunch or dinner. And the aromas wafting from the kitchen were irresistible! I have seen lemongrass paste in a tube at the supermarket. 1 cup coconut milk. That’s why I want to show you the most delicious Broccoli soup recipe today. Everyone loved this soup. You see: Broccoli is good for you and a real superfood! minced garlic, water, salt, ginger, onion, salt, onion, minced garlic and 8 more. Added the spinach but not the potatoes. Wow! My only issue was that fresh lemongrass was not available so I bought dried – and the recommended substitution amount I found was on the high side. Thank you, Sylvia, again and again! Add the chopped or torn basil leaves and the lemon juice. Outstanding blend of flavors! I am not a fan of lemongrass so left it out. Add the florets and the coconut oil. I made this tonight and it was delicious! I can’t use fish sauce as my husband is allergic to fish, so used coconut aminos and a little extra salt and it worked out really well. 1 medium-sized cauliflower, chopped. I used my vitamix to blend the soup and I think I blended it to a too smooth consistency, which gave the soup an off-putting texture. Cut the stem of the broccoli into cubes as well. Make from scratch in 40 mins! mert brubaker, Hi Mert, Lemongrass is such a difficult ingredient to find a substitute for…nothing really comes close. Fresh chili can be used instead, to taste. This soup is going to be a regular with us! Heat the oil in a large pot over medium heat. Gradually whisk in milk … We both loved it and will have it again. I made broccoli soup once and I loved it! While this is cooking, chop up the broccoli then throw it in with the onion mix. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. I was beginning to think it sounded a little too “out there” for people to try…but i really like this one too. Chili flakes or threads are pretty here too. The soup sounds really delicious and it looks so fresh and colourful. Could this be a substitute if fresh is not available? Rate this recipe This vibrant, flavorful Thai Broccoli Soup wakes up the taste buds! Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Divide among bowls, garnish with any of the options above. I didn’t have spinach and found it wasn’t needed for flavour. I did it today and really good soup, definitely I’ll do it again. ★☆ Broccoli & Asparagus Soup with Coconut Milk Further Food. ★☆ Yay! I used coconut milk to make this soup, but you can use cow milk or almond milk, evaporated milk … Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Add lemongrass, saute 1-2 more minutes. thanks. If using fresh spinach you will need about 400 g/ 14 oz fresh spinach. I’m fortunate to live in Seattle where Asian grocery stores are plentiful. It had great flavor. Creamy soups like this one or our favorite carrot soup, chicken, beef, Asian, well, anything goes, I have rarely cooked one I didn’t like. All Right Reserved. Like any other soup, the broccoli coconut milk soup can be easily reheated. I followed the recipe with the optional addition of white sweet potato. Method Jan 29, 2017 41 Comments ★★★★★ 4.8 from 19 reviews. Do not waste it and add to the soup in the beginning. I love how easy it is to make. It’s often a substitute for lemongrass in Thai recipes. 1 1/2 cups coconut milk; Directions. This is a delicious! Cook for about 5 more minutes until all the vegetables are soft. We are giving broccoli soup an Indian makeover! Join us! This was delicious! , Amazing soup!!! I figure this … Cook for 1 minute until soft and lightly browned. Saute the onions and shredded carrots with the minced garlic for about 3 minutes or until cooked. This is a perfectly light and tasty meal for me. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Simply delicious! It’s vegan adaptable (sans the fish sauce) and gluten-free. Add the veggie or chicken stock or broth, kefir lime leaves, Once tender, turn the heat off, uncover. Cook until almost done, about 8 minutes, but check, it depends on the size of your potato cubes. Instructions. Fresh simple ingredients make up the base of this soup. Will do it again soon, this time to share with friends, as a starter. Place the smooth blended soup back in the pot, over low heat. And a pure broccoli soup, despite its wonderful taste, is just khaki and not pretty to look at…. Well, I like any kind of dish made with spinach, but also I love the vibrant green color given by the spinach. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. I’m glad you and your family enjoyed ….and Thanks Amy for being the first to comment. It’s so good! I used coriander (cilantro to you) and mint leaves as garnish. My family loved it! Roughly chop the florets. NOTE- Different brands of gochujang will have different heat levels so start slowly and add more as desired. The best part, it’s pretty simple to make! I might try it another time for colour but we loved it as is. The magnesium in Broccoli is good for our muscles, our heart and our metabolism. Just simmer and blend! That condiment will always be in my fridge. Let wilt for about 2 minutes. For a nice contrast in texture to the creamy soup try adding crispy shallots, Peanut Chili Crunch or toasted coconut right before serving. Add the defrosted and drained spinach or the chopped fresh spinach. I love this recipe. Add broccoli and broth, cover and simmer for 10 minutes. SUBSCRIBE and get my simple, 7-day, PLANT-BASED GUIDE with RECIPES! 4 cups chicken or vegetable broth. Remove the florets from the broccoli stems. Hats off! How to Make Broccoli Cheddar Soup – Step by Step. Save the stems for other uses, like a soup or a juice. Thanks so much Sandra, so happy you liked it! Sauté the broccoli for approx. I hope you enjoy this Thai Brocolli Soup. Stir until … If I ever had one issue with a pure cream of broccoli soup recipe, it was its color… khaki… no khaki food ever looks appetizing to me. But add some spinach and voila: a boost of flavor and a beautiful green color! Chop it and add it to the soup. The husband would not even finish it. Hi, I'm Sylvia! A recipe for cream of broccoli soup that's perfect for meal prep!. Heat the coconut oil in a medium pot. 4 kefir lime leaves (optional) 1 pound broccoli, chopped small ( slice tough or large stems small, to cook faster) 1 1/2 cups potato or sweet potato ( optional) diced, see … Serve Add the broccoli and vegetable broth. ★☆ recipe! https://tastykitchen.com/recipes/soups/spicy-broccoli-coconut-milk-soup Step 1: Sauté onions and carrots in olive oil over medium heat until soft, about 5 minutes. Stir in garlic and cook for additional 30 seconds. Adjust the taste with salt, pepper, and more lemon juice, if necessary. Coconut milk – adds a lot of flavor and makes the soup vegan. Thank You , Simply delicious! Ladle into bowls and top with Asiago cheese and parsley to serve. potatoes – peeled and cut into small cubes, broccoli stem – cleaned and cut into cubes. butter, garlic clove, celery, chicken broth, broccoli, flour and 5 more. An Indian spiced broccoli soup that you can make on the stovetop or in an instant pot! Thank you. First of all, that was what I had in the fridge, but even if I did have a whole head I would have used just half of it and replaced the rest with the spinach. Adjust the taste with salt and pepper. You will find lots of Romanian and German recipes, but not only. I am a soup person and I have “trained” my family into being a soup family as well. In a large saucepan over medium heat, add the olive oil and stir in the garlic. Easy! I’ve recently updated it, to make it a little more simple. a handful of spinach (optional, to enhance color), Heat oil in a medium, heavy-bottom pot or. For a thicker soup, feel free to add 1- 1 1/2 cups of diced potato ( or sweet potato)- totally optional. This soup is made with coconut milk and it tastes like heaven on earth. Maybe wait until you stumble upon some. Make from scratch in 40 mins! But before we talk about this Indian style broccoli soup… Is there something I can substitute? Heat the oil in your soup pot. thanks! I did opt to add the potatoes and I loved the consistency. Immediately remove the soup from heat and puree with an immersion blender. Vegan & Gluten Free adaptable! We added potatoes and coconut milk to make the soup creamy (and of course, delicious). egg yolk, whole milk, rice, lime zest, coconut milk, brown sugar and 1 more Frejon (Coconut Milk and Bean Soup) with Whole Fried Snapper Tunde Wey bird's eye chili powder, coconut milk, dried black beans, garri and 12 more (I used a full teaspoon and a scant one – or less – would be better.). broccoli, black pepper, onion, salt, vegetable stock, coconut milk and 3 more. Thanks so much and so happy you liked it! If I buy green curry paste, how much should be used in this recipe? Do not boil or you will lose the lovely color! Add the scallion whites and light greens and cook, stirring, until tender, 3 to 5 minutes. Add the garlic, ginger, chilli and sautée for 2 minutes. Sylvia, I am having difficulty finding lemon grass. I did substitute cherry peppers for the jalapenos, which provided nice color when finely chopped. Simmer just long enough for the broccoli to get tender throughout, 2 - 4 minutes. Definitely a recipe to add to the list! We also used an Instant Pot to prepare this soup… 3 mins., add the stock and coconut milk, bring to the boil, reduce the heat, cover and simmer for approx. Thanks for the great recipe. Thanks for the recipe. Add the potatoes and the stem. Add the onion, celery, carrots, broccoli stems, and salt, and sauté until softened, about 10 minutes. Add onions and garlic. Add the shallots, saute 3 minutes. Makes the house smell amazing. In a medium saucepan over medium heat, add the coconut oil, garlic, and spices. 1 medium onion, diced (about 1 cup) 3 garlic cloves, minced. I am a soup person and adore all the greens. I only used ½ a broccoli. Awesome recipe! Made with fresh lemongrass, ginger, chilies, shallots and lime – it has a delicious brightness we all could use in winter, taking us away to warm and far-off places. Cook for about 5 more minutes until all the vegetables are soft. This was my first kind of fail using recipes from this site. Cream of Broccoli Soup MitchellBailey642. Top with scallions and chili oil. Other vegan options are soy milk, oat milk, or any kind of nut milk. Cook the onions, chili, garlic, and ginger in the coconut oil, about 3 minutes. So complex, but light and refreshing. Add the remaining coconut milk, and the water, and bring to a simmer before adding the broccoli and spinach. Garnishes: Crispy shallots, toasted coconut, peanut chili crunch, roasted peanuts, lime zest, mint, cilantro, chili threads, coconut milk, croutons, lime wedges, Plant People Mind+Body drops. They are so versatile, you can always make something different, the possibilities are really endless. Nutrition information isn’t always accurate. A warm bowl of sunny goodness on a cold winters day….just what the doctor ordered! Add the onion, garlic, ginger, and chili and stir for about 3 minutes. 3/4 teaspoon salt. The same store also had kefir leaves frozen in little packets. >> More. Thank you Sylvia:). Puree the soup in a blender or with an immersion blender. Hate to admit that I used frozen broccoli which I bought during COVID however it did not affect the end result. Let me know what you think! Add the defrosted and drained spinach or the chopped fresh spinach. For a non-vegan soup, you can use whole milk or cream. Flavorful, fast and easy recipe. For a thicker soup, feel free to add 1- 1 1/2 cups of diced potato ( or sweet potato) - totally optional. It should work….but have personally not tried it. Saute 3 more minutes until the shallot is tender. Let it wilt in the soup and continue with the recipe. Bring to a boil and cook on medium-low heat for about 8 minutes or until the potatoes are almost done. Heat the coconut oil in a large pot and sauté the onions with a pinch of salt for 5 minutes until golden. It’s amazing what you can do with a bowl of soup. My husband loved this and said it was the best broccoli soup he ever had…I have to agree. Grate the garlic and the ginger. Thank you Sylvia for another great healthy and yummy recipe! Bring to a simmer and cook on low heat for 15 minutes. ★☆, Well, you’ve done it again. and beautiful too! It’s kept vegan with coconut milk rather than heavy cream or dairy. m. I’ve just made this and although mine didn’t turn out as brilliantly green as the photo (I used the Golden sweet potatoes available in Australia which may have made it a more mellow colour) it tasted heavenly, the fresh lemongrass and chiliens really make it sing as well the fish sauce and lime juice at the end. You could add teaspoon of lime zest as a sub for lemongrass for people who are having trouble locating it. At this point, you could add a handful of. Even without dairy, this vegan-approved soup is smooth and creamy, thanks to a luscious combination of red potato, peas, and coconut milk. Chop the onion finely. For the full list of instructions, click HERE. I am giving it three stars because I think it might be cooks error, at least to some degree. Looks wonderful; can’t wait to try thus recipe. German Lentil Potato Soup with Vienna Sausages. Privacy Policy | Wisteria on Trellis Framework by Mediavine, As an Amazon Associate, I earn from qualifying purchases. Stir the coconut milk, 2% milk, and barley into the pureed soup; cover and cook until hot, 5 to 8 minutes. Your email address will not be published. Outstanding soup! Wow, just gotta say … I came for the recipes, but your food photography is astonishingly beautiful! A healthy, vegan soup for any season. In a large stockpot or Dutch oven *affiliate link, heat olive oil to medium-high heat. @2020 - Where Is My Spoon. Absolutely world-class. . Vegan & Gluten-Free. In the recipe, I share how to get this soup really vibrant and green, by adding fresh spinach! I enjoyed the fresh ingredients and how flavourful the soup was. Vegan cream of broccoli soup with coconut milk, spinach, and basil. I really wanted to like this one. Bummer! Thai Broccoli Soup with Coconut Milk – bursting with authentic Thai flavors. Add the onions and jalapeño. Sauté until the onions are golden. Heat the coconut oil in a medium saucepan over medium heat. At the side I fried some julienned of sweet patato. MG that smell!! A simple delicious recipe for Thai Broccoli Soup with Coconut Milk– bursting with authentic Thai flavors. Fabulous soup! Step 3: Stir in bay leaf, mustard, nutmeg, salt, and pepper. | Updated 11/2019, Optional: 1-2 teaspoons fish sauce (optional or  vegan fish sauce, or add a little more salt to taste), Garnishes-  crispy shallots, toasted coconut, Peanut Chili Crunch,  roasted peanuts, lime zest, mint, cilantro, chili threads, coconut milk, croutons, lime wedges. I don’t, but I honestly could. Divide the rest of the broccoli into florets, but keep them separated from the broccoli stem and the potatoes. Stir in the garlic and ginger and sauté for another minute or two. Topped the soup with the peanut chili crunch!! Finish the soup with lime zest, crispy shallots, or toasted coconut and of course fresh herbs. I have never tried it! Sauté, stirring frequently, until onions are translucent, about 5 minutes. Easy vegan broccoli soup that’s super healthy and can be made with minimal ingredients and minimal fuss. Because they vary in heat greatly, maybe start with 3 Tablespoons, and you can always add more to taste. We LOVED it and, like so many things here, it has become a new favourite. https://www.onegreenplanet.org/vegan-recipe/broccoli-and-coconut-soup Add broccoli, broth, 2 cups of almond milk and coconut milk. Stir for 30 seconds with a pinch of … Broccoli Coconut Milk Soup Divalicious Recipes. Peel the potatoes and cut them into cubes. 1-2 tbsp ghee (optional) Salt & pepper to taste. Add … Ingredients 1 teaspoon butter or coconut oil 1 small onion, chopped 1 garlic clove, chopped 1 head of broccoli, steamed and chopped (approx 1 cup) 1 1/4 cup of milk (almond milk or cows milk) 1 1/4 cup of Barney Butter Unsweetened Powdered Almond Butter 2 teaspoons grated cheese 1/2 teaspoons chicken stock 1 tablespoon I’ve been gearing to make even more quick & easy paleo and Whole30 recipes that don’t need to be reheated. Add the garlic,  ginger, and jalapeno. Definitely a soup to be made again. Another home run. I found lemon grass in a jar in the freezer of a local Asian store, already chopped up ready to go! There may be affiliate links within the post, see my. What an Incredible soup! This soup is vegan, made with broccoli, coconut milk, curry leaves, and a few spices. You can use both fresh or frozen broccoli in this soup. Keywords: thai broccoli soup, broccoli soup, broccoli soup with coconut, broccoli soup recipes, vegan broccoli soup recipes, best broccoli soup recipe, thai soups vegan, Tag @feastingathome on Instagram and hashtag it #feastingathome. and beautiful too! Only 25 minutes for … PNW Chef & 2018 Saveur Blog Awards Finalist! Bring to a boil, then lower heat to a simmer. We loved this soup. Instructions –. Easy vegan broccoli cheese soup made with broccoli, onion, coconut milk, cashews, nutritional yeast, and vegetable broth for a comforting and healthy dairy free soup. Stir together the coconut milk, stock, gochujang, and soy sauce in a sauce pot. Add the coconut milk and the broccoli florets. I love your recipes! I look forward to trying more of your recipes! Hey, I'm Sylvia! Cook for another 5 minutes or so, until all the vegetables are soft. Add the vegetable stock, potatoes and only the broccoli stem. ½ teaspoon red chili flakes, more or less to taste (See note 1), 200 g/ 7 oz potatoes (1 medium to large potato), 250 g/ 8.8 oz frozen spinach, defrosted and drained (See note 2), fine sea salt and freshly ground black pepper. 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