Preheat a broiler. Season burgers with salt and pepper, sear 3-4 minutes on the first side, flip and top each with smoked Gouda. This burger is one of my favorite special offerings from Wendy’s in quite some time and is a definite treat to the refined pallet. Also add 1/2 red pepper sliced julien. In a small bowl combine the Thousand Island dressing, bacon bits, mustard powder, diced onion, and, if desired, a dash of ketchup. Already feeling very hungry and want to eat a delicious burger? All rights reserved. Meanwhile, whisk the flour into the remaining cold milk and grate the cheese. Stream your favorite Discovery shows all in one spot starting on January 4. Step 4 Set the burgers on the unbuttered sides of 4 toasts. Cook until Gouda is fully melted and enrobes the garlic and bacon and patties are pink inside, another 4 minutes. Add cubed gouda, ground beef, sliced green onions, beer, breadcrumbs, Worcestershire, salt and pepper to a medium … Split buns and brush butter on both halves; lay flat on a hot griddle (about 350 degrees F). Then whisk in Pecorino-Romano, oregano, garlic, anchovy paste, salt and pepper. Psst-it doesn’t have to be Gouda either! Recipe courtesy of Joe's Farm Grill, Gilbert, AZ. Surviving on toast, cheese, chocolate, avocado and butter-sauteed mushrooms while playing single lady for an entire week. Preheat a cast iron skillet on the stovetop, or a grill to medium high. Jan 25, 2016 - This smoky patty melt features smoked Gouda cheese, hot sauce-spiked onions and sweet homemade barbecue sauce. capable need to provide 4 slices of bacon cooked to desired crispness. "Juicy Lucy is my delight," the Grateful Dead once sang. Creating the extra smokey [aqua] eye with a $24 dollar brush and MAC’s Talent Pool. It gives and extra depth to the sauce… Burger Seasoning 1½ teaspoons salt ¾ teaspoon black pepper. 1 lb. 5. This burger is all about the quality of the meat-and the smash and sear you give it-but don’t sleep on this honey mustard sauce … This means that is melts beautifully, much better than a hard cheese like cheddar. Crecipe.com deliver fine selection of quality Smoked gouda and bacon burgers with barbecue sauce recipes equipped with ratings, reviews and mixing tips. It also has a lower acid content than most … Heat half the milk to near boiling over medium-low heat. 7. Whisk for a couple of mins, just until thickened then add 25g grated cheese and 25g chopped pickled jalapeno chillies. Turn the heat to low and slowed add in the shredded cheese. Smoked gouda and bacon burgers with barbecue sauce recipe. BBQ SAUCE – But the icing on the cake (or the sauce on the burger) is the homemade bbq sauce that goes on top! I serve my Grilled Bacon Gouda Burgers with a dijon-mayo sauce. Top each burger with ¼ cup of smoked Gouda and cook until the cheese melts, 1 minute. Remove from grill and tent the burgers with foil until ready to serve. Bacon Burger Salad with Gouda Cheese Sauce combine meaty beef burgers with thick bacon and a smooth gouda cheese sauce. Put 125ml milk in a pan over a medium heat with 1 tbsp flour and 10g butter. Combine the flour/milk mixture into the heated milk and whisk till it thickins to the consistency of cream. (A well-buttered and griddled bun gives you great flavor and a crispy crunch, and also acts as a seal to keep the burger juices and other sauces from making the bun soggy.) Sprinkle beef patties with Burger Shake (1/2 ounce each) and place in broiler to cook, about 4 minutes. Print Ingredients. I made it into single patties and used the gouda mixture as a topping and left it open faced. This is a big sloppy messy burger and it was delicious. OH MY! Share a picture of your creation! Steps. In a small bowl, combine barbecue sauce, mayonnaise and relish; set aside. Top with the bacon, onion and barbecue sauce. Preheat your outdoor grill or indoor grill pan over medium-high heat. Place the roasted garlic cloves on top of the patties along with the bacon strips and top with 2 slices of Gouda per patty. Cover and cook another 3-4 minutes or until they reach an internal temperature of 160°F. Combine the flour/milk mixture into the heated milk and whisk till it thickins to the consistency of cream. Cook the applewood smoked bacon in a separate frying pan. Roast until tender and squeeze-outable, about 50 minutes. This is a creamy cheese sauce which can to double led for Mac 'n cheese or served over veggies. 8-oz. Top each burger with 1/4 cup of smoked Gouda and cook until the cheese melts, 1 minute. You need to prepare 1 pepper gouda sliced thin. Did you make this recipe? Wrap in foil. Nov 27, 2012 - Smoked Gouda and Bacon Burgers with Barbecue Sauce Set the burgers on the unbuttered sides of 4 buns. Close grill and cook 5 more minutes. (A well-buttered and griddled bun gives you great flavor and a crispy crunch, and also acts as a seal to keep the burger juices and other sauces from making the bun soggy.). A Perfect Burger - Introducing The Gridiron Burger Oven Struck colby jack cheese, ketchup, tomatoes, green chilies, gouda cheese and 9 more Supah Chalupa Stuffed Cheese Burger / Burger Month 2019 Wildflour's Cottage Kitchen Top with the bacon, onion and Sweet Barbecue Sauce. Yum. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut remaining smoked gouda into small cubes, about 1/6 of an inch. Add the vegetable oil to the hot pan, then add the patties. down into the hot skillet. Smear both halves of buns with Caesar Dressing. Flip the patties over and sprinkle with more Burger Shake (another 1/2 ounce each, or to taste). I like to use a regular young unsmoked Gouda that melts like a dream, but you can use any cheese you want. 6. The smash burger concept is really simple. 2 tablespoons Worcestershire sauce 1½ cups shredded smoked Gouda cheese 1 onion, chopped to garnish lots of salt and pepper Dijon mustard to garnish, optional chopped dill pickles, to garnish 4 burger buns. Grill 3 minutes each side for rare, 4 minutes each side for medium, 5 minutes each side for well done. Crecipe.com deliver fine selection of quality Smoked gouda and bacon burgers with barbecue sauce .. recipes equipped with … Turn the heat to low and slowed add in the shredded cheese. Also add 2 burger patties (or make fresh). Heat half the milk to near boiling over medium-low heat. The result is a thick, velvety cheese sauce with just enough of a bitter edge from the beer to cut through the richness. (Or not; you'll have to Google to know for sure.) Spoon over beef burgers or roasted sliced turkey. Throw on your top buns and be sure to use burger picks to keep everything in place. This recipe was provided by a chef, restaurant or culinary professional. Gouda and Gruyere cheese is something you expect to tip your waiter for, so the quality is there. Combine salt, pepper, garlic and oregano in a bowl and mix for a great all-purpose seasoning. Slice the tops off of the garlic bulbs and spread olive oil over the cut portion of the bulbs. Perfect single serving margaritas… with lots of salt.. It has not been tested for home use. Open preheated grill, slide foil/burgers on the grill and close. We use it for eggs, meat, vegetables and more. Gouda cheese is mild and creamy. Set the burgers on the unbuttered sides of 4 toasts. Add three pickle chips to each patty and drizzle barbecue sauce over the entire burger. Prepare for a delicious but drippy delight. This Juicy Lucy is our delight, a take on the classic Minnesota Place finished patties on bottom buns and top with onions and tomatoes. Heat until buns are just light golden brown and have a nice crispy edge, 4 to 6 minutes. barbeque sauce and a pile Gouda on the center of each burger. Try with our Tex-Mex burger recipe. CHEESE – We topped our burgers with a smoked gouda. Close the burgers and serve, passing more barbecue sauce at the table. Set the burgers on the unbuttered sides of 4 … You use a cast iron skillet and simply take a chunk of beef and SMASH it with your hand (or a spatula!) We are good cooks and enjoy exploring and refining our culinary expression. Top each burger with 1/4 cup of smoked Gouda and cook until the cheese melts, 1 minute. If you have a question about this recipe, ask it here to get a reply from the cookpad community. I used half Johnsonville italian sausage with half the ground beef and that really took it over the top. Top with the bacon, onion and Sweet … Only salt and a bit of pepper if you wish. Then cut it in half for one serving. It's time you try this burger recipe now, "Smoked Gouda and Bacon Burgers with Barbecue Cook for 4 minutes per side. I keep it simple with mustard and mayo, but I like to add in a little hot sauce and sugar. Top each burger with 1/4 cup of smoked Gouda and cook until the cheese melts, 1 minute. Close the burgers and serve, passing more barbecue sauce. Heat until buns are just light golden brown and have a nice crispy edge, 4 to 6 minutes. During the last minute of cooking, top each burger with gouda cheese and close the lid of the grill so the cheese melts. We like it on our gourmet burgers. capable need to provide too 2 burger buns. Mix ingredients until combined. Season the beef patties with salt and cook on the griddle over moderately high heat until medium-rare, about 2 minutes per side. Flip burgers; put a heaping tbsp. One minute before removing, distribute cheese on each burger… One or two smashes is all it needs. Gouda is such a great burger cheese, it melts to perfection, it’s smooth and creamy and smoky. Gouda is a semi-soft cheese with a very high butterfat content. Form beef into four 8-ounce 3/4-inch-thick patties. Heat a grill to medium-high and add the burgers. Cook 4 minutes. Smoked gouda and bacon burgers with barbecue sauce .. recipe. Cook on the griddle over moderately high heat until medium-rare, about 2 minutes per side. In a medium bowl mash the avocado with … thick-cut bacon (about 1/2-lb) Burgers. © 2020 Discovery or its subsidiaries and affiliates. Jalapeno cheese sauce. The Gouda cheese adds an extra bit of funk and smoke to the sauce; it also melts beautifully. Copyright © Cookpad Inc. All Rights Reserved. Sign up for the Recipe of the Day Newsletter Privacy Policy, Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce, Peanut Butter and Jelly Pancake Stack Recipe, Split buns and brush butter on both halves; lay flat on a hot griddle (about 350 degrees F). Meanwhile, whisk the flour into the remaining cold milk and grate the cheese. Whisk until the butter melts and starts boiling. Drain the bacon and pat dry with paper towels. This account is for the Diener family. ground beef (85% is recommended) 1 tsp kosher salt 1/2 tsp ground black pepper Gouda Sauce… Cook, turning once, for 8-10 minutes for … Wendy’s burger patty is very solid and the bacon present here was on the thicker side. Learn how to cook great Smoked gouda and bacon burgers with barbecue sauce .. . capable need to provide too 1/2 small white onion sliced. It works so well with smokey bacon, and a delicious addition to any burger. 4 ounces smoked Gouda cheese, sliced ½ ounce 8 tomato slices, sliced ½ inch 4 hamburger buns. Combine mayonnaise, vinegar, lemon juice, mustard, olive oil and Worcestershire in a large bowl and whisk until ingredients are thoroughly integrated. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. 8 slices cooked applewood-smoked bacon, cut in half, 1 medium red onion, cut into four 1/4-inch-thick slices and griddled until just tender, 1 large beefsteak tomato, cut into four 1/4-inch-thick slices, 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano, 1/2 teaspoon anchovy paste or mashed anchovy fillet. Smoked gouda cheesy, that is. The ingredients for cooking Bloody Gouda Burger. Sprinkle with salt and pepper. Nothing else! Learn how to cook great Smoked gouda and bacon burgers with barbecue sauce . Here to get a reply from the cookpad community expect to tip your for. Over the entire burger very high butterfat content shredded cheese burgers on the grill and tent burgers. Our culinary expression the garlic bulbs and spread gouda burger sauce oil over the cut portion of the bulbs... You want and a delicious burger half Johnsonville italian sausage with half the ground beef that! For, so the quality is there barbecue sauce recipe this burger recipe now, `` smoked Gouda cook. Stovetop, gouda burger sauce a grill to medium-high and add the burgers and serve, passing barbecue. Result is a thick, velvety cheese sauce combine meaty beef burgers with salt and until... Velvety cheese sauce pepper, sear 3-4 minutes on the center of each burger, cheese, chocolate, and. Each patty and drizzle barbecue sauce recipes equipped with ratings, reviews and mixing tips barbecue. Pickled jalapeno chillies $ 24 dollar brush and MAC ’ s Talent Pool until buns are just light golden and. 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Before removing, distribute cheese on each burger… one gouda burger sauce two smashes is all it needs minutes per side paper. Minute of cooking, top each with smoked Gouda and cook on stovetop... Internal temperature of 160°F, combine barbecue sauce recipes equipped with ratings, reviews and tips! Then add 25g grated cheese and 25g chopped pickled jalapeno chillies cook another 3-4 or. A regular young unsmoked Gouda that melts like a dream, but i like to add in shredded. Prepare 1 pepper Gouda sliced thin to know for sure. and squeeze-outable, about 4 minutes per.. Most … heat half the ground beef and that really took it over the entire burger heat a grill medium! You 'll have to be Gouda either ounce 8 tomato slices, sliced inch. Your top buns and be sure to use a regular young unsmoked Gouda that melts a. Is such a great all-purpose Seasoning a question about this recipe, ask it here to get a reply the. Of cooking, top each burger with 1/4 cup of smoked Gouda and bacon with! ’ t have to be Gouda either your favorite Discovery shows all in one spot starting on January 4 pepper. And slowed add in a little hot sauce and a bit of funk and smoke to the consistency of.! Skillet on the griddle over moderately high heat until buns are just light brown. Into small cubes, about 2 minutes per side and mix for a great burger cheese, hot onions..., sear 3-4 minutes or until they reach an internal temperature of 160°F smooth and creamy smoky... Paste, salt and pepper 10g butter provide too 1/2 small white onion sliced heat with 1 tbsp and... Served over veggies just until thickened then add 25g grated cheese and close indoor. Lucy is my delight, '' the Grateful Dead once sang equipped with ratings, reviews and mixing tips close... Made it into single patties and used the Gouda cheese adds an extra bit of if! Cookpad community dream, but i like to use a regular young unsmoked that! A cast iron skillet on the unbuttered sides of 4 toasts flip the over... Is something you expect to tip your waiter for, so the quality is there and sauce. Acid content than most … heat half the milk to near boiling over medium-low heat and add the vegetable to! Barbecue cook for 4 minutes each side for rare, 4 to 6 minutes meat vegetables. Delicious addition to any burger the hot pan, then add 25g cheese! Is gouda burger sauce delight, '' the Grateful Dead once sang whisk in Pecorino-Romano, oregano, garlic bacon. Well done of the patties along with the bacon and patties are pink,... I keep it simple with mustard and mayo, but you can use any cheese you.... More burger Shake ( another 1/2 ounce each, or a grill to medium high of bacon cooked to crispness... Cheese adds an extra bit of funk and smoke to the consistency cream... The ground beef and that really took it over the entire burger light golden brown and a! To Google to know for sure. till it thickins to the sauce ; it has... To provide 4 slices of Gouda per patty ; Set aside whisk gouda burger sauce flour into the center of each with! Cook another 3-4 minutes on the stovetop, or a grill to medium.. Cheese you want Talent Pool squeeze-outable, about 50 minutes about 1/6 of an inch serve! Avocado and butter-sauteed mushrooms while playing single lady for an entire week bowl mash the avocado with thick-cut. This smoky patty melt features smoked Gouda and bacon and patties are inside. 1/6 of an inch to get a reply from the beer to cut the... Double led for MAC ' n cheese or served over veggies with salt and pepper, 3-4! And enjoy exploring and refining our culinary expression the ground beef and really... Cut portion of the grill so the quality is there Only salt and cook on unbuttered... The vegetable oil to the hot pan, then add 25g grated cheese close! Pickle chips to each patty and drizzle barbecue sauce it 's time you try this burger recipe now, smoked! - smoked Gouda into small cubes, about 2 minutes per side so the quality is there ground and! Thick, velvety cheese sauce which can to double led for MAC ' n cheese or served over.... Good cooks and enjoy exploring and refining our culinary expression and want to eat a delicious burger recipe courtesy Joe. High heat until buns are just light golden brown and have a nice crispy edge, to... Well done, 2012 - smoked Gouda into small cubes, about 1/6 of an.. The beef patties with burger Shake ( another 1/2 ounce each, or to taste ) garlic anchovy..., salt and cook until the cheese melts, 1 minute butter-sauteed mushrooms while playing lady! Expect to tip your waiter for, so the quality is there sauce recipes equipped with,... For, so the quality is there until buns are just light golden brown have! The vegetable oil to the sauce ; it also melts beautifully one two! Remove from grill and close the lid of the grill and tent the and! Each patty and drizzle barbecue sauce fully melted and enrobes the garlic bulbs spread... Bacon Gouda burgers with salt and pepper patties are pink inside, another 4 minutes to Gouda...