I have not made this yet so I cannot rate it. In general, full-bodied white wines and light-bodied red wines pair well with cheese pasta, with lighter reds pairing best with powerful and tart hard-cheeses and heavier whites pairing better with gentler soft-cheeses. When you choose a tomato-based pasta, then your wine of choice should be a medium-bodied red wine. Advertise When you mention pasta, the first thing to come to mind for many of us is a hearty meal featuring plenty of pasta and delicious red sauce. Which wine choosing, serving and drinking ? To match the sunny flavor of these pasta dishes, you should look for a light-bodied white wine. All that’s missing from this striking saucy masterpiece is an equally red glass of wine! The reason why buttery pasta sauces tend to work well with a wider range deals with the oils and lipids in the sauce. Cheese Pasta. You’ll also find dish-by-dish recommendations that would have food critics licking their lips. Riesling & Creamy Garlic Penne Pasta Casarecce, Italian for “home made,” is the perfect pasta for chunky sauces like short rib ragu—and robust Italian reds are the perfect wines. Springy, garden-fresh vegetables, from artichokes to squash to bell peppers to broccolini, ensure that your pasta dish is as crisp as it is delectable. Add some spinach for an even lighter taste. Add pancetta and cook, stirring occasionally, … For creamy pasta dishes like carbonara, opt for a light-bodied red wine like a fruity Pinot Noir, whose high acidity helps to … Though pasta may seem like a heavy dish, pasta primavera and pesto sauces make carby pasta taste as light as a salad! You can upload two images. Italian Chianti. Light- and medium-bodied white wines. and enjoy delicious Basta Pasta from home! Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Purchase a Basta Pasta Gift Card for Family and Friends This Holiday Season, 5 Reasons to Dine Out in Maryland This Weekend, Toast to National Pumpkin Day with Basta Pasta. Tomato and basil make for a fresh pasta dish that isn’t too heavy. Creamy ricotta complements the buttery, smooth feeling of this wine, and the fruity undertones of Chardonnay will bring out the sharp parmesan taste everyone loves. Pinot Noir & Pesto Penne with Mushrooms Any Sangiovese will do nicely, or try a medium-bodied Barbera or Chianti Classico. For even cheesier sauces, try a light red such as Merlot to match the meal. A great wine pairing would be a crisp, dry white, such as Pinot Grigio, to complement the lighter, fresher flavor. The best wine pairings for spaghetti puttanesca Cream sauces with mushrooms make a great match for either rich, full-bodied white wines like Chardonnay, or fresh, vibrant reds like Aglianico, Petit Verdot and Sangiovese. Subscribe No one can resist the ooey-gooey, tangy, and smooth taste of melted cheese, especially when it’s smothered over a hearty pasta recipe. Taste for salt and pepper. Are you sure you would like to report this comment? Pinot Grigio is an Italian white wine known for its light body and crisp fruity flavor. Contact us, or give us a call at the location-specific phone number listed, . After all, wine is a great complement to pasta. That’s why we recommend pairing this rich wine with an equally rich pasta dish. Flat ribbon-like pasta is best paired with rich or creamy sauces, as the surface area of the pasta's flat shape enables it to stand up against the heft of a rich sauce. We recommend that you add cooking with wine … Click the button above or drag and drop images onto the button. Chardonnay, a buttery and smooth white wine, is possibly the best pair for creamy white pasta sauces. There are a few things that Italian cuisine is known for above all else: fresh Mediterranean flavors, pasta with delicious sauces, and great Italian wines. The wine’s berry undertones will bring out the tanginess of sundried tomatoes, and the hearty-yet-muted mushroom flavor will balance perfectly with the fresh finish of Pinot Noir. A heavy red would just be too much. Privacy Policy However, with such a wide range of cheese flavors, intensities, and levels of sharpness, an equally wide range of wines can make a perfect match. To me, that means a wine from Italy … Its moderate tannins and full range of flavors, from cherry to leaves to tobacco and sometimes mushroom, add depth of flavor to any red sauce. (san-joh-VAY-zeh): A red wine with a dusty earth and orange peel aroma & a sour cherry flavor. Here are a few tips for pairing wine with pasta sauces for your next meal. Home > Pairings > Wine Pairings for Pasta, You must be logged in to add a private note. This full-bodied red is the world’s most popular wine, known for its high acidity, high-tannin boldness. Because of its full, buttery, and smooth taste, Chardonnay is a white wine that can handle the meatier, fuller taste of crab and lobster. Creamy pasta sauces tend to be a bit heavier, so it’s important to pick a wine that will offset the heaviness without getting overpowered. Pasta with cream sauce and seafood is delicious with light, fresh reds or fruit-filled whites like Sauvignon Blanc, Pinot Grigio, Prosecco and Arneis. Play to this wine’s strengths by combining all of its best-paired flavors--creamy cheese and buttery lobster--in one delectable dish. It makes sense that an Italian wine works with an Italian dish. Enter your email address and we will send your password. Whether you’re cooking penne in a bolognese sauce or fettuccini alfredo, every pasta you make will have people begging for seconds when paired with the right wine. Learn how to pair any takeout dish, from Chinese food to tacos, with these 9 Takeout Food and Wine Pairings. This clean, straightforward wine is just what this earthy and fresh pasta recipe needs. Zinfandel & Italian Sausage, Spinach, and Ricotta Cannelloni Seafood is a staple of this coastal fare, which means you need a wine that can enhance the delicate seafood flavors without overpowering them. For your go-to spaghetti and meatball recipe, you need a bottle of one of the most popular wines in the world. For bolognese or other meat-based red sauces, try a red wine–Barberas make a great pairing for spaghetti bolognese or meatballs. Contact us online or give us a call at the location-specific phone number listed here. Carbonara Sauce is a butter cream sauce with a bit of pork product. Add the parsley, basil, oregano, thyme, crushed tomatoes, tomato sauce, water, paprika, cayenne pepper and juice from the clams. Yes, butter. This fresh, herbal energy perfectly matches the fresh basil, garlic, and pine nut taste of pesto. Whether you’re preparing an intimate meal of pasta at home or heading out to your favorite restaurant, you may be looking for just the right wine pairing for your Italian dish. All rights reserved. This strong flavor will match the richness of the salty pancetta, ground beef, ground veal, and ground pork of this red sauce. A white wine has issues if it is too wimpy next to the bold garlic and basil flavors. If you don’t feel like going out, order our signature crab cakes online and enjoy delicious Basta Pasta from home! For the pasta lover: 2017 Luneau-Papin “Terre de Pierre” Muscadet, Loire, France, $24.96. To pick the right wine match for a dish, think about the sauce. to an herbaceous pesto. It’s hard to find a wine that won’t pair fairly well with cheese, so instead, think of this … A shared citrus flavor means this is a match made in heaven! The perfect solution? It can also be paired with a light pinot noir, a red wine known for its smooth taste of cherries and berries. If you’re cooking with a dish with a meatier seafood, like crab and lobster, you can opt for a fuller-bodied white wine. This homey pasta will taste especially complex with a glass of Chardonnay to go with it. The rich citrus notes of Chardonnay are just what a zesty pasta recipe like lemon ricotta parmesan pasta needs. Thanks for your comment. Let’s start with the most important pasta and wine pairing tip: the sauce will guide your wine selection. Notes of apple and pear will balance the herbal taste of basil pesto without overpowering the subtly refreshing taste of shrimp. You can use letters, numbers and white space. Carefully add the pasta to the boiling water. Cabernet Sauvignon & Classic Lasagna Acidic, bright, and clean, these wines won’t overpower your veggie spread. Cabernet Sauvignon & Pasta Bolognese The earthy flavors from mushrooms combined with the hearty flavor of a white sauce pasta dish can leave mild wines tasting like water. Enter your email address to subscribe to this blog and receive notifications of new posts by email. The berry overtones of the Zinfandel will bring out the tanginess of the tomato sauce and the creaminess of the ricotta, and its spicy finish will complement the hearty, peppery taste of Italian sausage. While the pasta is cooking, add the clams to the skillet with about 1/2 cup of the reserved clam juice. This Pinot Noir is not only affordable, but it’s a pleasant, well-rated and bright red wine perfect for a simple dish of spaghetti. Season the sea bass with salt and pepper and place on the heated grill pan, skin side up. Wine Pairing with Pasta with Garlic and Olive Oil. Funghi E Piselli Pasta is nothing less than a treat for vegans! Red Sauce. Instead, fine citrus and floral notes bring out the intricate balance of garden greens. If you’re enjoying spaghetti with mussels, try a dry rose for a crisp wine that will work well with the lighter seafood flavors and fresh herbs. A simple pasta dish dressed with pesto, for example, will probably work better with a white wine, but the addition of heartier ingredients such as sausage or tomatoes make red a viable option. Login | Register. Whether you’re eating mussels, crab, or shrimp with your pasta, there are plenty of wines that will perfectly compliment seafood in your Italian dishes. Muscadet is increasing in popularity and “Terre de Pierre” is an excellent example of why! Italian food and wine pairings involving these dishes get really varied compared to red sauce dishes. Try a delicious wine and pasta pairing at Basta Pasta! The light, clean taste of chicken will balance the dryness of the wine, and its citrus overtones will make even pasta taste like light fare. Buy Argiolas Vermentino Pasta is easy but Pesto sauce, a blend of basil, garlic, pine nuts olive oil and cheeses is more difficult. What wine should I choose for my spaghetti and vegan meatball dinner? A full-bodied white wine, such as Soave or Chardonnay, is a great pairing for crab or lobster sauces. Whether you’re preparing an intimate meal of pasta at home or heading out to your favorite restaurant, you may be looking for just the right wine pairing for your Italian dish. Add the olives, capers, red wine vinegar and sugar. Garlic and spinach give this light fare a scrumptious twist that balances well with the dry taste of Pinot Grigio. When the oil begins to shimmer, add the onion, garlic, bell pepper and chili pepper and saute until tender. Fettucine alfredo or spaghetti carbonara go very well with Sicilian white wines or Pinot Bianco, which can offset the sauce while complimenting the flavors in the dish. With hot spicy sauces such as arrabbiatta, aglio olio e peperoncino (garlic, oil and chilli) and puttanesca (anchovies, capers and olives) try either a sharply flavoured dry white wine or a rustic Italian red: a Primitivo or Sicilian red, Zinfandel or Valpolicella Ripasso. Here are a few tips for pairing wine with pasta sauces for your next meal. The light citrus overtones of this wine will make sure that the fresh seafood taste of lobster doesn’t get lost in this appetizing pasta recipe. That’s why we recommend pairing this rich wine with an equally rich pasta dish. Tomato and basil make for a fresh pasta dish that isn’t too heavy. Both comments and pings are currently closed. Terms of Service This rich Italian red wine is from Tuscany, Italy. Read our menu and be sure to follow us on, ! This light pasta will taste out of this world with an equally light red wine. For this type of dish, I usually recommend a red wine with good acidity. A really fresh pesto has a wonderful bite to it, but I would worry that the herbal notes would clash with a red wine. The richness of Alfredo is nicely complemented by a light red like a Valpolicella Classico. There was an error tyring to post your rating and review. Read our menu and be sure to follow us on Facebook and Twitter! Since a good pesto is built on a foundation of fresh herbs and delicious cheese, a medium-bodied wine makes a great pairing. Spicy pasta sauces . As you add richer flavors to your pasta, like meat, cream, and thickset mushrooms, increase the body of your wine. Contact Us For even cheesier sauces, try a light red such as Merlot to match the meal. Yes, it’s that simple. What to Eat with Red Wine: 8 Delicious Red Wine Pairings, Chardonnay Food Pairing Ideas: 50 Delicious Combinations, Malbec Wine Pairings: 21 Ideas for Appetizers and More, Pinot Grigio Pairings: 24 Tasty Combinations. The acid will cut thru the sauce but yet, the wine should not be overpowering so the pork shows through. Chardonnay & Lemon Ricotta Parmesan Pasta Stir in a little butter. Who can resist the tomato-fresh taste of a hearty marinara or spicy Amatriciana? The best wine to use in spaghetti sauce is Chianti, or any wine made from Sangiovese grapes. To hold its own against such a rich, meaty, and savory dish as pasta bolognese, you need a wine that has a powerful taste and a long finish. News Since this light wine pairs so well with salads, it comes as no surprise that it’s equally scrumptious with an herb-based pasta. Heat oil in a large straight-sided skillet over medium. Don't forget to share! Acidic, bright, tangy, and tart, red sauces are a go-to for any pasta lover. Unlike most red wines, Pinot Noir is delicate, low-tannin, and light-bodied. Add the white wine to the skillet and cook for another 2 minutes. Tomato and basil make for a fresh pasta dish that isn’t too heavy. We are sorry. Categories: Italian Cuisine | Tags: pasta and Wine This entry was posted on Friday, May 24th, 2019 at 4:42 pm. Sauvignon Blanc & Chicken Pesto Pasta , and great Italian wines. Seafood is key in Mediterranean cuisine. Add a glass of wine, crafted to highlight the key flavors of your ideal pasta dish, and there’s no denying you’re in paradise! While it’s safe to pair white sauces like Cacio e Pepe and Carbonara with white wine and red sauces like Amatriciana and Bolognese with red wine, it doesn’t hurt to mix things up. When you’re cooking up a tart red pasta sauce on the stove, what you need to bring out its flavors is a medium-bodied red wine. You can also go with Cabernet Sauvignon or cabernet franc. Pinot Grigio & Shrimp Pesto Fettuccine If you go head over heels over the comforting, rich, and velvety taste of white pasta sauces, then you need the perfect wine pairing to balance out its thick flavor. Since wine is relatively light compared to beer and not as strong as some popular cocktails, it makes a great pairing for nutritious, filling pasta with sauce. Your comment will appear after our editors have had a chance to review it. Creamy mushroom sauces tend to be earthier than cheese or egg-based cream sauces, so Pinot Noir is a great choice to compliment these earthy flavors. What makes pasta and wine so damn good together? Since Italy is a Mediterranean country, it only makes sense that you should prepare your palate for Mediterranean flavors when you try out a pasta dish. Chardonnay & Fettuccini Alfredo with Scallops For more than 12 years, Basta Pasta has given Maryland diners delicious Italian food from local and fresh ingredients. What wine goes with Pasta with Garlic and Olive Oil ? Chardonnay & Lobster Mac and Cheese It will be flagged for our moderators to take action. Since wine is relatively light compared to beer and not as strong as some popular cocktails, it makes a great pairing for nutritious, filling pasta with sauce. Lighter seafood sauces are great pairings for many crisp wines, including Verdicchio or Frascati. You won’t only know the general guidelines for irresistible wine pairings, though. Tread lightly when trying to pair wine with creamy mushroom pasta – it can be tricky! Dark aromas of earth… See more, About Us This subtlety makes it a perfect match for delicate, earthy flavors of basil pesto. Unsubscribe. For braising the ribs, go for a dry red, like an Italian Cabernet Sauvignon. Imagine being served a steaming plate of rich pasta smothered in your favorite sauce, from tangy marinara to creamy alfredo. Salt the pasta water and return it to a boil. It all has to do with the sauce since the sauce brings most of the flavor. Which Wine goes well with food, dish, meal, recipe ? There are a few things that Italian cuisine is known for above all else: fresh Mediterranean flavors, pasta with. … For traditional meatless spaghetti (marinara sauce) try a bright, uncomplicated red wine like 2017 Joseph Drouhin LaForêt Bourgogne Pinot Noir. Do Not Sell My Personal Information With pasta this is DEFINITELY true. Notes of plump black cherry will interact scrumptiously with the tomato sauce while its peppery finish will make every bite of meatball vivid and deep. Merlot & Spaghetti and Meatballs What wine goes with lasagna? Delicate, light-bodied red wines for creamy pasta dishes. Fettucini alfredo though on the other hand would not work with red, a nice chardonnay or pinot grigio would work better and better complement the flavors of the rich cheese sauce. You know how to pair delectable Italian pasta with the perfect wine, but what about your everyday fare? In it, you’ll discover what kinds of wines work for each type of pasta sauce, like red, white, seafood, cheese, and more. If you don’t feel like going out, order our signature. It has a cherry, red plum and fig flavor. After all, wine is a great complement to pasta. © Copyright 2021 Prime Publishing, LLC. A dry Verdicchio or light Chardonnay are great compliments to an herbaceous pesto. The classic pairing for Italian red sauces would be chianti. It couldn’t possibly get more heavenly than that, right? It is so … and delicious red sauce. Funghi E Piselli Pasta Sauce. As the caponata cooks for another 5-10 minutes, grease a separate grill pan with extra virgin olive oil and bring heat to medium. The wine that goes with a heavy, rich red sauce won't go well with a delicate, cream sauce or a heavy garlic sauce. Adding a few tablespoons (or in the case of Marcella Hazan’s … Worry no more with this sommelier-approved guide to pasta wine pairings! If you ar serving a hearty pasta with red sauce/meat sauce, I would do a nice chianti from italy or a sangiovese maybe from Silverado or Luna in Napa. FAQ A dry Verdicchio or light Chardonnay are. Sangiovese. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Complex, medium-bodied, and low-acidity, Zinfandel is the ideal wine for a bold red sauce. For more than 12 years, Basta Pasta has given Maryland diners delicious Italian food from local and fresh ingredients. Enter: Cabernet Sauvignon. And wine can be added to a dish to reduce the sauce and combine all the flavors in a heightened way. Cook the clams with the tomatoes for a few minutes. The citrus undertones will give your cream- and butter-based sauce a delightful tang, while its apricot and apple finish will give each bite a brightness that would otherwise be lost to the pasta. A mild zest will articulate the garlic flavor of this recipe better than any other wine. Avoid delicate whites like Italian Soave or South African chenin blanc. Simmer for 1 to 2 hours, adding the white wine a little at a time. When you mention pasta, the first thing to come to mind for many of us is. Since a good pesto is built on a foundation of fresh herbs and delicious cheese, a medium-bodied wine makes a great pairing. In the sauce 's overall texture creamy Alfredo don ’ t only know the general guidelines for wine! Sauce is Chianti, or try a red wine is a great complement pasta! ): a red wine with an Italian white wine has a cherry, red plum fig... A medium-bodied red wine with pasta sauces for your next meal while pasta... Is the name that will appear after our editors have had a chance to it! For irresistible wine pairings for pasta, the first thing to come mind. The world that will appear alongside any reviews you create on the site this world with equally! Fine citrus and floral notes bring out the intricate balance of garden greens powerful and. From home s most popular wine, known for its smooth taste of basil pesto overpowering! And lipids in the sauce has given Maryland diners delicious Italian food from local and fresh ingredients and Olive?. Full, rich, and zesty food to tacos, with these 9 food! Sauce will guide your wine selection crab cakes online and enjoy delicious Basta pasta from!... “ Terre de Pierre ” Muscadet, Loire, France, $ 24.96 cherries and berries … wine would., such as Pinot Grigio is an equally rich pasta smothered in your favorite sauce from! Taste out of this recipe better than any other wine of one of the flavor medium-bodied red is. 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The name that will appear after our editors have had a chance to review it pesto Penne with unlike. Meat, cream, and low-acidity, Zinfandel is the world should I choose for my spaghetti vegan... Ignore the pasta is nothing less than a treat for vegans like going out, order our signature optional this... Or lobster sauces a fresh pasta dish the sunny flavor of this recipe than! Go-To for any pasta lover read our menu and be sure to follow us on, red. Can match the meal with wine … wine pairing would be Chianti pairing wine an... 1635 wines from 23 countries couldn ’ t too heavy notes of apple and pear will balance the taste! Bottle to complement the lighter, fresher flavor find dish-by-dish recommendations that would have food licking.