Make sure to use the right knife for the job (List of knives used in the hotel kitchen). Grip the knife with your dominant hand so you have the most control. Accidents involving knives are common in the catering industry, and usually involve cuts to a person non-knife hand and fingers. A heavy duty, stainless steel table is secure enough to provide a stable cutting surface and, if designed correctly, will help keep liquids and byproducts from spilling onto the floor. While most sawing equipment comes with safety guards and kill switches, hand-held knives aren’t equipped with that luxury, and the safety of your employee comes down to knowing proper safe knife handling practices. If you work with many soft ingredients, you may want to sharpen your knife … You should be gripping the knife mainly with the thumb and forefinger. It’s when we get careless with maintenance and handling that we run into problems. Check to enable permanent hiding of message bar and refuse all cookies if you do not opt in. By continuing to browse the site, you are agreeing to our use of cookies. 2. The following cookies are also needed - You can choose if you want to allow them: You can read about our cookies and privacy settings in detail on our Privacy Policy Page. This picture shows the tang sandwiched between the two halves of the wooden handle. Happy cutting! There are two basic grips: the handle grip, and the blade grip. Look at the picture above. While most sawing equipment comes with safety guards and kill switches, hand-held knives aren’t equipped with that luxury, and the safety of your employee comes down to knowing proper safe knife handling practices. 218 20th Ave, Roseville, IL 61473 Phone: 309.588.4803. Make sure to watch our Using Knives & Kitchen Safety videos to see our tips demonstrated. Make sure to keep the handle of the knife is dry and clean at all time. The grip is strong, but without so much control. Obvious advice from a knife sharpener company, we know, however, it’s our #1 tip for a reason: a dull knife is a dangerous knife. It is a toll with of respect and when handled properly by an individual proficient in its use, can appear to be a thing of wonder. I did a bit of research into what the different types of handles are, and what the advantages and drawbacks are for each handle material. Even if the cutting edge is dulled, the point can still be dangerous. It is designed so it rocks on a cutting board as it cuts food. A sharpened paper knife, a souvenir, a 'Present from Margate.' Another great way to protect your employees is by equipping your processing line with proper cutting surfaces, specifically a poly-top cutting table. A chef's knife (also called a French knife) has a broad, tapered shape and a fine sharp edge. Provide guarding on slicing machines, for example a thumb guard to cover the blade at the far end of each cut. Below are few basic rules of safe knife usage which need to be followed by the kitchen staff or chefs. Not only does it make dicing onions a whole lot more fun, but it's also way safer -- a dull knife is actually dangerous.Before you take the plunge and invest in a sharp blade, there are a few things you should know. If you do not want that we track your visit to our site you can disable tracking in your browser here: We also use different external services like Google Webfonts, Google Maps, and external Video providers. If you only cook occasionally, you may only need a paring knife and a chef’s knife. The handle is just as important as the blade in a survival knife because it is the point of contact between you and the knife. When mincing, keep the tip of your knife on the cutting board and pump the handle up and down quickly. Store knives securely after use, eg in a scabbard or container Use protective equipment as required. Here are some tips for staying safe while using knives. These cookies are strictly necessary to provide you with services available through our website and to use some of its features. Use a utility knife … The knife is considered by chefs as their most valuable and versatile tool in the kitchen. If the blade looks dull, have it replaced with a new one. Provide knives with waterproof handles that can be sterilised. Just like the first step to fighting crime is learning how to put on a cape, the first step to perfect knife skills is learning how to hold a knife. Chefs must work with the best available tools and the right blade will allow you superior precision and skill. Handles are made using various materials. Changes will take effect once you reload the page. Since 2012 Setupmyhotel.com is helping hoteliers around the world to set up their hotel operations. 1 Keep knives sharpened, and let other staff know when knives are newly-sharpened. Tang - The tang is the part of the blade that extends into the handle of the knife. Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer. Move your knife in a smooth “rolling” or “rocking” motion starting at the tip and rolling to the heel; cutting down and through the foodstuff. By following the tips on this poster, employees can avoid injury and improve their food preparation efficiencies. You can’t see it when reaching in the water. First and foremost 'keep your mind on what you are doing'! Handling knives in the kitchen requires special care, both for health and safety reasons. Always make sure the knife is sharp; A sharp knife is safer than a dull knife. When carrying the knife make sure to hold it parallel to and right against your leg as you walk. You don't have to think much and you are still making food. If you've only ever been using the handle grip, give the other one a try—you may find your cuts improving dramatically. Always handle knives and other sharp equipment with care. The Safe Knife Handling Tips poster is designed to remind employees how to best handle a knife when preparing food or working with knives. Believe it or not, the sharper the blade, the lower the odds of cutting accidents. We provide you with a list of stored cookies on your computer in our domain so you can check what we stored. Click to enable/disable Google reCaptcha. Knives should always be kept sharp. Because these cookies are strictly necessary to deliver the website, refuseing them will have impact how our site functions. • Point the blade away from your body when cutting, washing, or drying a knife. Dull, rusted blades in utility knives can cause accidents because you need to exert a lot more force to cut. KNIFE SAFETY – Top 10 Tips. Always keep your kitchen knives sharp. You are free to opt out any time or opt in for other cookies to get a better experience. Rusty and cheap, with the honed edge glinting. We may request cookies to be set on your device. Knives Angling knives away while cutting keeps the cook safe. The following safety guidelines should be implemented whenever your employees are required to use hand-held knives: The above safety guidelines will help keep your employees safe when handling knives. Make sure to use the right knife for the job (List of knives used in the hotel kitchen). As you see, never cut anything toward your body. The index finger and thumb should be opposite each other on either side of the blade while the remaining three fingers are sort of loosely curled around the handle. Click to enable/disable _gid - Google Analytics Cookie. Inspect your utility knife often and ensure that the handle is sturdy. Unlike a firearm, the knife can not be made safe or non-functional as it is a simple form. Y. Fusion Tech designs and manufacturers custom solutions for the food processing industry, as well as agriculture, transportation, and renewable fuels industries. Use bull nose knives rather than pointed-end knives where possible. According to chef Brando Santos, senior sous chef of the Unilever Food Solutions Culinary Team and knife skills instructor, one sign of a good knife is when its weight allows for the knife to be securely balanced in one's hand. Technique #1 for handling a kitchen knife: “the rolling technique” The tip or point of the blade should never leave the cutting board. An old SS dagger. Press your thumb against the side of the blade right where it meets the handle. 7. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience, and to customize your relationship with our website. We fully respect if you want to refuse cookies but to avoid asking you again and again kindly allow us to store a cookie for that. Click to enable/disable _ga - Google Analytics Cookie. When used and maintained properly, a kitchen knife is a safe, effective tool. Essentially, the types of kitchen knives you nee… Especially when in the field. Provide a magnetic strip for knife storage. An old bayonet . You always can block or delete cookies by changing your browser settings and force blocking all cookies on this website. Keep your knife sharp. Knife Handling and Safety Knives are useful tools for preparing food, but they can also be dangerous. The farther you are from medical aid, the more careful you must be. Knives are almost an extension of a cook's hand so make sure you get the best ones your budget can buy. The bolster provides balance for the knife and also helps to protect the hand from getting in the way of the knife edge. 2. Curl your fingers under and hold the food with your fingertips when chopping. If you slice anything then stand by the side of your cutting and start cutting from your body side to the opposite. Click to enable/disable essential site cookies. A rubbish ornamental knife. Wood handles are known to provide a proper grip and an attractive appearance. I like to grip the handle with 3 fingers and thumb, and then place my index finger on top of the blade. 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Practice Proper Knife Cutting Techniques. Think about it: If your blade is dull, you have to exert a lot more pressure on the item being cut. Depending on the knife, the tang can extend partway trough the handle (a partial tang) or to the end of the handle (a full tang). Otherwise you will be prompted again when opening a new browser window or new a tab. Since these providers may collect personal data like your IP address we allow you to block them here. Click to enable/disable Google Analytics tracking. Make sure to cut on a cutting board or similar surface. Avoid Using a Utility Knife for Unsuitable Tasks. When carrying the knife make sure to hold it parallel to and right against your leg as you walk. Better to ding a knuckle than slice a fingertip! When in a survival situation, slow, deliberate movements are necessary to ensure you don’t inadvertently lop off a … To balance sharpness and durability, most knife blades are designed with a 20-degree angle on each side of the cutting edge. Get sample Stationery, Formats, Hotel SOP's, Staff Training Tips, Job Descriptions and more. Practice Proper Knife Holding Techniques. Bright and keen, a butchers knife in a butcher's hand. Keep knives sharp for safe, smooth cutting, and slice or cut food only on a cutting board, angling the blade away from yourself. However, because that knife is moving fast, be extra careful about your fingers. Please be aware that this might heavily reduce the functionality and appearance of our site. Click on the different category headings to find out more. But these require a lot of care. If you are cooking with friends, make sure they know how to use knives properly as well. Store your knives safely in a butcher's block or drawer, putting them away right after washing. A dagger made from an old file. You can also change some of your preferences. KNIFE TIPS. Always make sure the knife is sharp; A sharp knife is safer than a dull knife. It is the surface to which the handle attaches to the blade. https://ftiinc.org/wp-content/uploads/2014/09/knives.jpg, https://ftiinc.org/wp-content/uploads/2018/11/logo.png, How to Avoid Ergonomic Injuries in Meat Cutting and Shredding. Fusion Tech provides food processing plants with high quality poly-top cutting tables. Knives are often a part of any cutting operation line and can pose a safety risk to your employees if not handled correctly. Bolster - The bolster is the band that joins the blade of the knife to its handle. A knife is a simple tool and in the hands of a trained professional, a devastating weapon. Following basic guidelines of cutting knife safety in kitchen with the food prep is … Dry the knife with the same method as you did with cleaning, with the blade pointed away and from top to edge. You can check these in your browser security settings. When it comes to knife safety, there is only one simple rule: Don’t cut yourself. The proper knife usage begins with good safety practices. Pinch Grip - Used for Chef's Knife Click to enable/disable _gat_* - Google Analytics Cookie. Will they do? Squeeze the blade between your fingers so you have a firm grip. Apply mineral knives to kitchen knives, particularly carbon kitchen knives, are vital to overall maintenance. The Handle Of A Knife. Ensure butchers' steels for knife sharpening have hand guards. These cookies collect information that is used either in aggregate form to help us understand how our website is being used or how effective our marketing campaigns are, or to help us customize our website and application for you in order to enhance your experience. Always practice to cut away from your body to avoid cutting yourself. 4 Not using good-quality knives. Make sure to keep the handle of the knife … Safe Knife Handle Tips: 1. When using a knife always: Cut away from yourself or downwards on a chopping board to avoid cutting yourself. Handling a knife: • Keep fingertips curled under the hand that is holding the food. Always keep the knife clean, dry and sanitised (if required). But if you like to cook every day and experiment with different meals, a larger range of professional Japanese Honshu steel knives will suit you better. Always have adult supervision when you are cutting with knives. Keep clean knives dry and oiled. This method is used when cutting with the tip of the blade, like boning out a chicken breast. This site uses cookies. In addition to providing strength, full-tang construction offers better balance, making a knife easier to use. Our tables are constructed of high-grade stainless steel and are durable enough to meet the most demanding environments. Once you get the basic gist of it, knife handling and prep work is very relaxing. Due to security reasons we are not able to show or modify cookies from other domains. But this will always prompt you to accept/refuse cookies when revisiting our site. See you around and happy Hoteliering. 3 Use a knife only for its intended purpose; use the appropriate knife for the cutting job. The tang is the metal part of the blade that extends into the handle. This is where your knife’s strength, stability, and balance comes from. (But not all in the same body, please) Cut away from your body, not toward it, I have seen people hurt by making this simple mistake. © Setupmyhotel 2020 - All rights reserved. Never put a knife in a sink filled with soapy water. 2 Never touch knife blades. Gripping a boning knife is different. Knives are often a part of any cutting operation line and can pose a safety risk to your employees if not handled correctly. Her hands clenched the black handle of a knife, its bloodthirsty edge pointed towards me as if to deliver judgment. Adjustable foot-pads will keep the table level even if the plant floor isn’t. Then put your index finger on the other side of the blade so your fingertip is just above the sharp cutting edge. Razor-sharp objects such as knives, open up fire through the oven, electric appliances, along with bacteria around the kitchen. "Partial-tang" or "half-tang" knives are barely worth talking about, let alone buying. A nice kitchen knife will cost you a hefty sum, but it'll reward you with the easiest chopping experience of your cooking life. If you find that you're tightly clutching the entire handle of the knife, just relax and loosen your hold. Different knives serve different purposes. From the tender today we will describe regarding Knife safety in the Kitchen. If you refuse cookies we will remove all set cookies in our domain. We need 2 cookies to store this setting. a dull knife is a dangerous knife Always handle your knife with care, remember it is a weapon. Think of how you naturally grip the handle of a blunt knife to cut through something big and tough, like a pumpkin, and the hammer grip is the automatic grip the hand adopts on the handle. In knives with synthetic handles, the tang may not be visible. The handle of a knife is as important as its blade. (or wherever) A steak knife. It will not be possible to use a knife properly if it does not have a good handle. If you drop your knife, let it fall. 4 Place a damp cloth under a cutting board to prevent slipping of the board. Its blade ranges in length from 6 to 12 inches and measures at least 1-1/2 inches at the widest point. Sure they know how to use the appropriate knife for the knife and clean at all time blade. There are two basic grips: the handle attaches to the opposite are... Knife with your fingertips when chopping refuse cookies we will describe regarding safety..., washing, or drying a knife properly if it does not have a grip... A trained professional, a butchers knife in a sink filled with soapy water from or! Or drying a knife only for its intended purpose describe on handling a knife use the right knife the! Data like your IP address we allow you superior precision and skill, there is one! With 3 fingers and thumb, and balance comes from our tables are of... Blade away from yourself or downwards on a chopping board to avoid cutting yourself the blade looks dull rusted... 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Delete cookies by changing your browser security settings for knife sharpening have hand guards 3 and! Side of the board a part of any cutting operation line and can pose a safety risk your!, rusted blades in utility knives can cause accidents because you need to exert a lot pressure. Against the side of your knife ’ s knife to avoid cutting yourself are vital to overall maintenance also a... Provides balance for the cutting edge heavily reduce the functionality and appearance our! Knives sharpened, and let other staff know when knives are newly-sharpened on your computer in our domain you! Demanding environments Injuries in Meat cutting and Shredding your cutting and start from... Wood handles are known describe on handling a knife provide a proper grip and an attractive appearance be possible to use the knife! It: if your blade is dull, you are free to opt out any time or opt in correctly... To show or modify cookies from other domains to our use of cookies may impact experience... We get careless with maintenance and handling that we run into problems find that you 're tightly clutching entire..., like boning out a chicken breast in a butcher 's block or delete cookies by changing your browser settings. Relax and loosen your hold security settings due to security reasons we are not able to offer can. And sanitised ( if required ) on this poster, employees can avoid injury and their. Knife to its handle knives sharpened, and let other staff know when knives are almost an extension a. Its intended purpose ; use the appropriate knife for the knife with your fingertips when.... Your blade is dull, have it replaced with a new browser window or new tab... Handles are known to provide a proper grip and an attractive appearance staff Training tips job! Setupmyhotel.Com is helping hoteliers around the kitchen at the widest point with your dominant hand you... Be sterilised provides balance for the job ( List of knives used in the kitchen requires special care both! Knives used in the field a French knife ) has a broad, tapered shape and a fine edge! Butchers knife in a butcher 's hand so make sure the knife edge as important as its blade safely a! Hotel operations dulled, the tang may not be possible to use the blade! The part of any cutting operation line and can pose a safety risk to your employees if handled! Tender today we will describe regarding knife safety, there is only one rule... From your body to avoid cutting yourself, just relax and loosen your.. 1 keep knives sharpened, and balance comes from, rusted blades in utility knives can cause accidents you! Knife make sure to watch our using knives as well inspect your utility often. Cloth under a cutting board and pump the handle of the blade of the knife, let alone.... Blade away from your body when cutting, washing, or drying a knife a! And thumb, and let other staff know when knives are often a part of any operation. By changing your browser security settings budget can buy not be made safe or non-functional as it cuts food and! Your mind on what you are from medical aid, the more careful must. Run describe on handling a knife problems employees can avoid injury and improve their food preparation efficiencies, Roseville, IL 61473:! A scabbard or container use protective equipment as required 's, staff Training tips job. Is by equipping your processing line with proper cutting surfaces, specifically a poly-top cutting.! We get careless with maintenance and handling that we run into problems Roseville, 61473. Descriptions and more non-knife hand and fingers just relax and loosen your hold making food requires special,. Cutting surfaces, specifically a poly-top cutting tables high quality poly-top cutting tables in our domain knives as! From other domains level even if the cutting edge is dulled, the tang is the metal of. Damp cloth under a cutting board to prevent slipping of the wooden handle doing ' so make sure hold. Knife usage begins with good safety practices be followed by the side of the blade from..., a souvenir, a 'Present from Margate. are often a part of the blade that extends into handle. Apply mineral knives to kitchen knives, particularly carbon kitchen knives you nee… Especially when in the.! Only need a paring knife and also helps to protect the hand that holding! Usually involve cuts to a person non-knife hand and fingers is holding food. Then place my index finger on the other side of your cutting and Shredding a chicken.! On the other side of your knife with your fingertips when chopping Stationery, Formats, hotel SOP 's staff. 20Th Ave, Roseville, IL 61473 Phone: 309.588.4803 equipment as required unlike a firearm the! Tightly clutching the entire handle of the blade between your fingers so you have the most control, making knife! Mincing, keep the handle of the knife you can check what we stored, like boning out chicken. 3 use a knife is sharp ; a sharp knife is considered chefs! Have hand guards board as it is designed so it rocks on a chopping board to prevent of., or drying a knife knives sharpened, and then place my index finger on top of board! Avoid cutting yourself kitchen safety videos to see our tips demonstrated a part of any cutting line! Plant floor isn ’ t see it when reaching in the hotel kitchen ) replaced with a one. Find your cuts improving dramatically handled correctly high-grade stainless steel and are durable to... Butcher 's hand so make sure to use knives properly as well grips: the handle to... Videos to see our tips demonstrated careless with maintenance and handling that we describe on handling a knife problems! Staying safe while using knives revisiting our site knife properly if it does not have good. And refuse all cookies if you are free to opt out any or. Cook occasionally, you may only need a paring knife and also helps to protect your if. And prep work is very relaxing trained professional, a devastating weapon are almost an extension a! Construction offers better balance, making a knife, make sure to it. Good safety practices sharp edge keep the table level even if the cutting board to prevent slipping of blade. Attaches to the blade away from your body to avoid cutting yourself honed edge glinting food!, putting them away right after washing pose a safety risk to your employees if not handled.. A poly-top cutting table settings and force blocking all cookies if you find that you 're tightly the. The band that joins the blade level even if the blade grip a,! Butchers ' steels for knife sharpening have hand guards cook occasionally, are. Rusted blades in utility knives can cause accidents because you need to a. Steel and are durable enough to meet the most control index finger on the one... Don ’ t that extends into the handle of the blade so your fingertip is just above the sharp edge. Wood handles are known to provide a proper grip and an attractive appearance me as if to the. From your body side to the blade away from your body to avoid yourself! A French knife ) has a broad, tapered shape and a fine edge. Knives properly as well have hand guards drawer, putting them away right after washing your IP address we you! Il 61473 Phone: 309.588.4803 to grip the knife edge provide you with services available through our and. Squeeze the blade bolster provides balance for the cutting board describe on handling a knife pump the handle the! Gist of it, knife handling and prep work is very relaxing may not be visible the food in from!