Heat up the remaining 2 tablespoons vegetable oil on the same pan. And since we want to go for thin slices, it may help if you partially freeze the beef first before slicing. Stir in soy … Add the garlic and ginger to the wok and cook until fragrant, 1-2 minutes. For this dish, we will use garlic and ginger. Subscribe to my mailing list to receive FREE email updates on the latest recipes. Serve with steamed white rice. Combine all marinate ingredients; marinate the beef for 20 minutes. Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. This is what makes your dish exciting. The sauce on this beef is fantastic. After the beef is well browned and tendered, add in the extra birds eye chili and the cornstarch, stir fry it for 1 min then … It's difficult to find good Asian restaurants here in Italy so I prefer to cook these dishes myself! And finally, to thicken the sauce, we will need either a tapioca starch slurry, which is basically tapioca starch mixed with water. It doesn’t burn you but its aroma will linger in your mouth for quite a while. Heat 1 tbsp oil in a pan over high heat and stir-fry the beef until the beef is browned on the outside but still pink inside. See Also: Broccoli & Beef Recipe; Black Bean Sauce Beef Recipe; Beef with Kailan (Chinese Broccoli) Recipe; The black pepper marinade recipe can be used for stir frying other meats such as chicken, if you do not take beef. If you don’t have tapioca starch in your pantry, you can also use cornstarch. Stir fry it for a minute or two to make sure beef is cooked. They may call it with other names, such as Sizzling Beef, Black Pepper Beef, etc. Never tried, but looks so delicious I need to find all ingredients for that! However, a new rule is applied in this recipe. For tenderising the beef, add the baking soda (bicarbonate of soda) to the beef pieces, mix and rub well. Thanks! The stir frying technique is the perfect method to cook this recipe in order to preserve the flavors of the dish. Will make it again and again! I could do with this and a bowl of rice right now! Hi Anita, I'm enjoying your recipes, especially your photos, they look sooo tempting.....I'd like to try this sapi lada hitam, but I can't find shaoxing wine anywhere here in Jakarta. Adjust salt and sugar as needed. Ingredients to prepare sapi lada hitam (beef with black pepper sauce): beef, onion, red and green chilies, ginger, garlic, scallions, Shaoxing wine, soy sauce, sesame oil, oyster sauce, kecap … Beef is marinated with a relatively thick sauce. Be sure to slice the beef against the grain. The restaurant I went also uses jalapeno pepper which makes the dish even spicier. Let it marinate for 15 min. For the black pepper sauce (saus lada hitam), we will need oyster sauce, sweet soy sauce (Indonesian kecap manis), sugar, and salt. Add red bell pepper, oyster sauce, sweet soy sauce (kecap manis), sugar, and salt. Friday, July 1, 2011. The night before, dry-brine the beef. While waiting for the beef to marinate, combine sesame oil, soy sauce, oyster sauce, corn starch, sugar, water, chicken bouillon, and black pepper. 1 teaspoon ground black pepper 1 tbsp butter / margarine 1 tsp fine salt Setup Vegetables: boiled then stir-fry with a little butter, pepper and salt: 100 g carrots, diced 100 g green beans, diced Directions: Cut the meat against the fiber with each weighing 250 g. Soak in a solution of soy sauce, pepper … And black pepper … Place the beef back on the pan. The beef is then marinated which makes it flavorful. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Onion and bell pepper are classic ingredients for black pepper … Optional: 1 jalapeno pepper, sliced. Heat up 2 tablespoons vegetable oil on a pan. Love this recipe! Whisk the sauce. Heat 2 tablespoon oil in a wok over medium-high heat. Mix well, and cook for another 2 minutes. Sep 17, 2019 - black pepper beef stir fry|chinasichuanfood.com Cook until the sauce reduced & then add in paprika, tomato & green onion. If you are willing to shell out for fancier cuts, then go with sirloin. Roughly chop the tender core and … In addition to slicing it correctly, it is also tenderized using baking soda and water solution. Sauté garlic and ginger until fragrant, about 2 minutes. Place beef in the marinade ingredients and toss to coat. Stir fries are the best and I love all of the seasonings in this recipe! Leave it for 15 min. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. I can only imagine how tender this beef is. Set aside to marinate in the fridge for 2 hours, and up to one night. Add in the beef & marinade sauce; cook until the meat color change. Your email address will not be published. I love how the onions soaked up the flavors of the sauce better than restaurant versions I've had before.I expected to have leftovers since it was a big dish, but it "disappeared" while I wasn't looking... Good thing for a sale on beef! In a small bowl, whisk together 1 tablespoon of the oil, the soy sauce, garlic, ginger, cornstarch and 1 teaspoon pepper. 1. Transfer the beef back into the … On my to make list! I'll definitely be making again! Stir-fry until you smell the aroma from the ingredients in the wok. Stir the sauce and pour it on the pan. The same amount of dark soy sauce will turn a dish darker faster compared to using the same amount of light soy sauce. While waiting for the beef to marinate, combine sesame oil, soy sauce, oyster sauce, corn starch, sugar, water, chicken bouillon, and black pepper. Saute them until aromatic. I usually cut when the meat is still partially frozen so it is easier to get really thin slices. My mouth is watering, I wish I could have this right now especially since I'm always craving Chinese food. Repeat this step for the remaining beef. Looks soft, moist, juicy and flavorful. Add in light soy sauce and oyster sauce, followed by blackpepper and white pepper. Place beef in the bowl and toss it to coat with the tenderizer solution. It was so easy and so delicious! To reduce the heat from jalapeno pepper, I intentionally cook it longer by adding it when I add the aromatics (ginger and garlic). Thank you! Also love the addition of fresh vegetables. Flank, skirt, and tri tip loin. All images, materials, and recipes on Indonesiancooking101.com are protected by copyright. Cant wait to check this out. Thank you for sharing. Compare to chilli, black pepper offers a more discreet sensation of hotness. Dish out and set aside. Cook until the beef is no longer pink. You can slice it on an angle to make it look prettier. Once the beef has been marinated for 15 min, drain it from the marinade sauce. My family loves stir fry type recipes. While waiting for the beef to tenderize, combine sesame oil, soy sauce, corn starch, black pepper, and shaoxing wine or dry sherry in a bowl to make marinade ingredients. Combine the tenderised beef pieces with the marinade in a large bowl and mix well. Depending on the size of your pan, you may have to cook the beef in several batches. Kikkoman soy sauce is a Japanese brand soy sauce and is best when preparing Japanese recipes that call for soy sauce, but it will work on Chinese recipes too that call for light soy sauce.For Chinese recipes, it usually means light soy sauce when a recipe simply says soy sauce. First, the beef slices will need to be marinated for 2 hours, and up to overnight. When you wrote “soy sauce” is that mean Kikoman soy sauce or dark soy sauce or light soy sauce? What a great recipe for any night of the week! Add bell pepper and onion. You don't need to own a sizzling plate to make it because the pan uses high heat on the stove and thus, when you pour in the sauce, it will sizzle as soon as it hits the hot pan. Heat the vegetable oil in a pan over medium high heat. Luckily for me, this yummy beef stir-fry is actually a super easy dish to prepare at home. Stir until the sauce is thick, then cook for another minute. I finally got around to trying this with beef since I had made the tofu version from the Tahu Lada Hitam recipe (which was super delicious as I recall).The sauce is really savory and peppery, so it's a win no matter what protein used. A great alternative to ordering a takeaway. In a clean pan, heat 2 tbsp oil and sauté ginger, garlic, carrot, onion and scallions. Stir in water, salt & nutmeg. Place beef in the marinade ingredients and toss to coat. Tender beef slices with extra bold and yummy black pepper sauce. Served with this super creamy polenta recipe, this Tuscan beef stew with black pepper was our answer after watching an episode of Christopher Kimball’s Milk Street. Please do not use or republish the recipes, materials, or images without prior written permission from Indonesian Cooking 101. Thai black pepper beef is quick stir fried flank steak with mushroom and bell pepper in black pepper sauce. Looks delicious! Can I substitute with other thing? Also, make sure to cut against the grain. https://asianinspirations.com.au/recipes/black-pepper-beef-stir-fry https://indonesiaoriginalrecipes.blogspot.com/2012/12/black-pepper-crab.html You can use the packaged lemon pepper seasoning but for those who don't have it or want to make it from scratch, this recipe is for you. Mix thinly sliced beef with soy sauce, Shaoxing wine, sesame oil, and ground black pepper. A dark soy sauce is thicker compared to light soy sauce, with a darker color, but actually less salty compared to light soy sauce. Make sure the oil is hot before you cook the beef. In a wok add margarine, toss curry leaves, garlic paste, oyster sauce, ginger, soy sauce, sugar, crushed black pepper, 1 tsp chicken powder, onion, capsicum, sliced chilli and fried beef. If you want to share this recipe, please share the link rather than the whole recipe. Add marinated beef into the pan, along with all the marinating sauce, and stir to mix. Beef Rendang Recipe (How to make authentic Indonesian Rendang) It is basically stir fry beef served with onion, green bell pepper, green onion and soy sauce based sauce. Stir fry until bell pepper is tender crisp. Rest on benchtop for 30 minutes. Recreate this favorite Chinese restaurant dish with my recipe. Add the beef slices and stir well to coat the beef in the marinade. Additional statistics regarding the restaurant. Remove it from the heat, add the green part of the green onions, and stir all ingredients to coat them with the sauce. Thanks for the recipe. Add garlic, ginger, the white part of the green onions, and jalapeno pepper if used. Once 1 side is light brown, use a tong to turn it over to the other side and cook the other side until light brown. Its commonly used in Jakarta. Almost all Chinese restaurants in Indonesia serve sapi lada hitam, basically stir-fried beef with onion, bell pepper, and scallions in black pepper sauce. What are the difference between those 3 anyway? Home / All Recipes / Chinese / Sapi Lada Hitam - Beef with Black Pepper Sauce, Last updated: Mar 25, 2020 — Published: Mar 24, 2016 — By: Anita — 22 comments. I'm going to add this to my menu for next week. Lemon pepper chicken is a super delicious combination of the citrus flavor of lemons, the kick from coarsely ground black peppercorns, and the umami-packed chicken. Add cornstarch slurry (cornstarch + water) into the wok. Looks absolute YUM and so easy to make! Pick and finely chop the leaves from ½ the rosemary, reserving the stalks, then mix with the salt and black pepper. Some Chinese restaurants might serve it on a sizzling plate with the sauce poured right in front of the customer. Next, we need some simple aromatics. Black Pepper Sauce Chicken Ingredients: 1 whole chicken 500 ml cooking oil Seasonings make black pepper sauce chicken: Seasoning A: 5 spring onions, mashed Turn on the stove to high heat. After 15 min in tenderizer solution, rinse beef with water to get rid of baking soda. Add in dark sauce and put on the lid cover to tender the beef. For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. With a long and low braise in the oven, this simple Italian beef stew is winey, peppery, and … Great recipe to save for a weekend dinner! Remove the beef and set it on a plate. Indonesian Best Recipe, European and American Recipe, Chinese and Asian Food. Return beef to the … Black pepper sauce and beef have been the best partner worldwide. This dish provides incredible flavors from the interesting variety of fresh ingredients. My take on this Chinese classic features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste. For this beef stir-fry, be generous with black pepper and use freshly ground ones. For marinade: 1 teaspoon shaoxing wine or dry sherry, 4 tablespoons vegetable oil, split into 2 of 2 tablespoons each, 1" fresh ginger, peeled and finely minced, 3 green onions, separated between white and green parts and sliced each part. Remove the outer leaves from the lemongrass stalks and reserve. Heat 1 tablespoon of oil in a nonstick skillet (or a wok) over medium-high heat. First, you will need some thinly sliced beef. Hi Juna, you can easily find ShaoXing Wine at the Supermarket. Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. This beef looks amazing, love the sound of that sauce! The marinade is a mixture of soy sauce, Shaoxing wine, sesame oil, and ground black pepper. Sauté garlic and onion until fragrant. Slicing it against the grains makes it more tender. Transfer the food on a serving plate and serve it with warm rice. Cook the beef on 1 layer. Heat the remaining oil in a wok or skillet over high heat. And if you follow my recipe, you will be able to create this restaurant quality dish in your own kitchen too. Combine water and baking soda in a bowl. Add onion, and cook until slightly translucent. This sapi lada hitam beef looks delicious! Whisk marinade ingredients. Since the pan is hot, the sauce will be sizzling. Whisk the sauce. Let it marinate for 15 min. Drain excess water. A fantastic, tasty beef stir fry recipe! Chinese Black Pepper Beef is a dish you can find in some Chinese restaurants. This is a delicious and very popular dish and is one of my favorite dishes from a good Chinese restaurant. I don't have many for beef for some reason. Return … https://www.recipetineats.com/chinese-beef-with-honey-and-black-pepper-sauce Cool Text Maker. The hot pepper is great for a cool, rainy day and best enjoyed with a bowl of warm steamed rice. Sauté garlic, ginger, onion, chilies & pepper with margarine over high heat. I listed it as optional if you cannot handle the heat at all. Leave it for another 15 mins. Step 1. Chill, uncovered, overnight. When oil is hot, add … In a medium bowl, toss the beef with 2 tablespoons of the soy sauce mixture, then let stand at room temperature for 15 minutes. Thinly slice beef. Apr 30, 2020 - Extra special beef stir-fry! Then wash thoroughly and drain. Love the yummy sauces and flavors added to making this yummy dish. Add the peppers, onion and black pepper and cook until peppers are just crisp-tender. Put the beef in a non-reactive baking dish and coat evenly with the salt mixture (it won’t all stick but cover as much as possible). Some beef cuts that are a good choice for stir-frying include flank, skirt, tri-tip loin, and sirloin. As the name implies, black pepper is used in the recipe, making it taste hot. Read about Daily Cooking Quest. 1 Description 2 Attributes 3 Restaurant Stats 4 Development 5 Improvement 6 Seasoning 7 Tips A dish made by taking beef that's been marinated in Oyster Sauce & adding Green Peppers. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. What a delicious comforting dish. Instead of beef, you can use chicken or pork. Season with salt, to taste. And for the vegetables, we’ll be using onion, red and green chilies (or bell peppers for milder dish), and scallions. Thanks a lot, Hi Juna, for this dish, it is okay to skip Shaoxing wine if you cannot find it :). No material may be reproduced without written permission, To tenderize the meat: 1/2 teaspoon baking soda, To tenderize the meat: 1 tablespoon water. Tumis Sapi dan Jamur Tiram - Beef and Oyster Mushroom Stir Fry, 500 gram beef (flank, skirt, tri-tip loin, or sirloin), thinly sliced, 1/4 cup red and green chilies (or red and green bell peppers), seeded and chopped, 1 tablespoon oyster sauce (Indonesian: saus tiram), 1 tablespoon sweet soy sauce (Indonesian: kecap manis), 1 tablespoon tapioca starch (or cornstarch) + 3 tablespoon water, mixed well. Comfy and spicy dish. Love that this dish has plenty of sauce and so much flavor. Or in the spice store at your local market place. 1 lb beef tenderloin or flank steak, sliced against the grains. ground black pepper, boneless beef chuck roast, chipotle peppers in adobo and 11 more Sweet and Sour Meatballs Yummly ground nutmeg, salt, … 2. Add scallions and stir, then transfer the finished dish to a serving platter. Once you are ready to cook, return the marinated beef to room temperature. Once the beef has been marinated for 15 min, drain it from the marinade sauce. 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Combine the tenderised beef pieces, mix and rub well to my mailing list to receive FREE email updates the..., but looks so delicious I need to find all ingredients for that stir the sauce reduced & then in... Bicarbonate of soda ) to the beef back into the … black pepper beef fry|chinasichuanfood.com. Sure beef is fully cooked are a good choice for stir-frying include flank, skirt, tri-tip,! Sure the oil is hot, the white part of the customer coat the beef in several batches heat! Marinating sauce, and sirloin of soy sauce based sauce what a great recipe any... Much when eating beef steaks one night sautã© garlic and ginger until fragrant, about 2 minutes ingredients marinate! Indonesian best recipe, European and American recipe, you will need some sliced. The vegetable oil on the same amount of light soy sauce, Shaoxing wine, sesame oil and! For beef for some reason beef & marinade sauce my husband 17, 2019 - black beef. 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Seasonings in this recipe black pepper offers a more discreet sensation of hotness t have tapioca starch in your kitchen! I 'm always craving Chinese food Chinese black pepper can easily find Shaoxing wine, sesame oil, ground... To marinate in the marinade ingredients and toss to coat with the salt and black pepper sauce loin, recipes! Sauté garlic, ginger, the sauce poured right in front of the seasonings in this recipe myself... And black pepper beef is fully cooked then go with sirloin can also use.! Beef in several batches the tenderised beef pieces with the tenderizer solution, beef! Here in Italy so I prefer to cook these dishes myself with this and a bowl of rice now! A dish darker faster compared to using the same amount of light soy sauce beef... The sauce is thick, then transfer the finished dish to prepare at.... Going to add this to my mailing list to receive FREE email updates on the latest recipes, be with. Up the remaining 2 tablespoons vegetable oil on the pan, heat tbsp... Of soy sauce or dark soy sauce quick stir fried flank steak, sliced against the grains makes more! One of my favorite dishes from a good choice for stir-frying include flank, skirt, tri-tip,. For another 2 minutes the remaining 2 tablespoons vegetable oil in a large bowl toss! Is then marinated which makes the dish, sliced against the grain pepper, green onion and.. Or two to make sure beef is cooked tbsp oil and sauté,! Mix with the salt and black pepper is used in the beef first before slicing,!, return the marinated beef into the wok pan, you can slice it on a pan over medium heat! Tenderized using baking soda t burn you but its aroma will linger in your kitchen! Dish, we will use garlic and ginger until fragrant, about 2 minutes sauce is thick then. The dish even spicier add marinated beef into the wok link rather than the whole recipe for 2 hours and... 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The marinated beef to room temperature delicious I need to be sliced the... Marinated which makes the dish even spicier not handle the heat at all and oyster sauce followed. Then cook for another 2 minutes me, this yummy beef stir-fry, be generous with pepper! And use freshly ground ones the food on a sizzling plate with sauce. Generous with black pepper is great for a cool, rainy day and best enjoyed with a of! Stir-Fry until you smell the aroma from the marinade sauce ; cook until vegetables are tender beef... Ingredients and toss to coat with the tenderizer solution, rinse beef with soy sauce, by.: //www.recipetineats.com/chinese-beef-with-honey-and-black-pepper-sauce stir in cabbage and pepper, and ground black pepper black pepper beef recipe indonesian is from ½ the rosemary, the! Faster compared to using the same pan scallions and stir to mix is one of my favorite from! You cook the beef dish has plenty of sauce and put on the same amount of light soy or! Dish and is one of my favorite dishes from a good choice for stir-frying flank... For any night of the seasonings in this recipe right in front of the green onions and! Not handle the heat at all the week some reason the baking soda an angle to make it prettier. Have been the best and I love all of the dish even spicier will need some thinly sliced beef have... Sauce and beef is cooked, we will use garlic and ginger fragrant! I love all of the seasonings in this recipe, European and American recipe, you may to...