Thanks for waiting. However, the dough itself was quite a work out–very dry, very hard. In my household we use smart balance instead of butter.. Not as rich and came out a drier cookie. I love crunchy cookies! Pressing with your palm or the flat bottom of a glass, gently flatten each cookie to about 1/4-inch thick. You’ll have to experiment. … I suggest chilling it only 1 hour not over night as I did. Pull up a chair! In a separate bowl, whisk the flour, salt and baking soda and add to the butter mixture. The cookies were delicious by the way! Just an idea. Please review the Comment Policy. In a stand mixer, cream the brown sugar, butter and granulated sugar until pale and fluffy, about 5 minutes. Preheat oven to 350 degrees. Instead of using water to get the dough workable enough, I used a little bit of coffee. It has not been tested for home use. Slowly add the flour mixture, scraping the sides of the bowl until thoroughly combined. Beat in the eggs and vanilla. Beat in the eggs one at a … Let the cookies cool on the baking sheets for 5 minutes … Thank you for providing the gram weight of the ingredients. I love chocolate cookies. I got many of your recipes in my Evernote recipe notebook. Next time I will cut back slightly on the flour and try making the dough in a food processor — pulsing the dry ingredients together to mix; adding the butter in chunks and pulsing to cut in; then adding the wet ingredients and processing until the mixture clumps together. Hi Elise! Followed recipe exactly. Stir in the … I have never heard of treacle so won’t be recommending that;) This is super thin, but there is a huge difference between 1/2-inch and 1/4-inch thick. The only problem I run into is that if they’re good, it’s sort of hard to eat just one, isn’t it? Add the eggs one at a time until well incorporated. Please try again later. Thanks Paul, I try to post weight measurements when I remember, but not always, and not often enough. In a large bowl, cream butter and sugar until light and fluffy. One of the reasons I generally prefer natural unsweetened cocoa over Dutch processes is that it is more intensively chocolate tasting. I set this shoot up outside to get at least a little bit of natural light, but then it … Fortunately, I had a nonstick rolling pin and nonstick sheet for rolling them out–never, I say, never add flour to roll out–the dough would just fall apart. Melt chocolate using a double boiler (as described in the recipe … Or you can skip it all together. Beat in the egg, vanilla, and molasses. What is it about thin, crispy cookies? Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. In a large bowl, whisk together flour, baking soda and salt, set aside. Enjoy. Bake for about 12 minutes, or until golden brown and flat, rotating the sheets halfway through baking. Chocolate wafers are the Pringles of the cookie world – once you eat one paper thin chocolate wafer, you just can’t stop. Beat in vanilla. My wife calls them “adult cookies,” because of the combination of cayenne heat and chocolate. Will in Michigan. They seem so inno… Can she get brown sugar? Scoop out the dough onto the prepared cookie sheet and freeze for an hour. Treacle can also be used instead of molasses. Just made these strictly according to the recipe, although I do not have a standing mixer, so used a hand-held to cream the butter, etc. Hi Sarah, the dough should have the consistency of play-doh before you chill it. Elise is a graduate of Stanford University, and lives in Sacramento, California. Please let us know if your method with the food processor works for you. That makes recipe photography a bit tricky, especially if you've already got a fairly dark kitchen. This dough would be impossible to make with a hand mixer, it’s too dense! The cookies will spread, so limit 4 cookies for each cookie sheet to give ample room. These chocolate wafers taste like sugar cones with a touch of chocolate or chocolate fortune cookies (I’ve always held the belief that sugar cones and fortune cookies … I would sub the 3/4 cup of white sugar with about 3/4 cup 2 Tbsp of brown sugar, packed. Terrific recipe and perfect instructions. Mix in 1/3 cup of water and the vanilla. Totally delicious! Have these ingredients delivered or schedule pickup SAME DAY! Now I know why there was input about icing in the center and using the cookie for ice cream sandwiches….I love the depth of dense chocolate and spice and also added 1/2 tsp instant espresso to dissolve in the vanilla while sifting dry ingredients. It added about a minute to the baking time, but I liked the way the batch turned out. Add the eggs one at a time until well incorporated. Otherwise, I am sure my grandsons will make them disappear quickly…. Although the prep time is stated as 1 hour 45 minutes, an hour of that is the resting time for the dough. I had some trouble getting the dough to come together. Should I adjust recipe? These keto thin mint cookies are a blend of chocolate and peppermint flavors in a thick, chewy cookie. Recipe courtesy of Terri Wahl, Auntie Em's Kitchen. Sign up for the Recipe of the Day Newsletter Privacy Policy, Extra-Crispy Chocolate Chip Cookies Recipe, Radical Rob's Chocolate Chip Cookies Recipe, Extra Crispy Chocolate Chip Cookies Recipe. It is very important to not over bake them, not let them get the least bit browned. In a separate large bowl, or the bowl of your stand mixer fitted with the paddle … (The mixture may look a little curdled, don't worry about it.). Thank you! Preheat oven to 350ºF. Perfect for a Valentine sweetheart. In a small bowl, stir together the flour, baking soda and salt. These turned out extremely well. 5 Cut forms with cookie cutter: Use a cookie cutter or the rim of a small glass to cut out cookie shapes from the rolled out dough. (If you are making different sizes of cookies, don't mix them on the baking sheet or the smaller ones will be done before the larger ones. Hi Elise, If the batter is still warm from the butter, let it cool to room temperature … When you measure out flour, if you don't have a kitchen scale, gently scoop the flour using a spoon into the measuring cup, leveling the top off with a knife. Ingredients. The recipe does yield a lot of dough, but it's a great freeze and bake cookie. Bake until golden brown, 15 to 20 minutes, rotating the trays halfway through. Your comment may need to be approved before it will appear on the site. I know that you know this, but any food blogger who posts critical recipe ingredients in volume, not weight, is a non-starter for me. Grease or line 2-3 cookie sheets with parchment paper. Had to mix dry ingredients in by hand, as the dough is very stiff when all is incorporated. I really enjoyed these the other evening. This recipe for chocolate orange shortbread might be more to your liking: they are sweeter an much more buttery. perfection!! Literally threw the finished batch in the landfill. so grateful a reviewer shared she pressed these in sugar! If you like, these can be transferred to a … But I am sure she can find brown sugar so I will tell her to use it instead of molasses. I’ll lose the cayenne in future versions, as it adds very little except a slight ‘kick’, which I find out of character in this kind of cookie. Preheat the oven to 375 degrees F. Line cookie sheets with parchment paper. Directions. If you try it that way, let us know how it turns out for you! Ingredients 1 3/4 cups (218g) all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon kosher salt 1 cup (227g) unsalted butter, melted 1 cup (200g) … Remove the cookies with a flat spatula to prevent breaking. That’s why the ice cream will make this the perfect treat for my grandsons. I don’t waste my time. : ). Thank you for sharing. Place on a parchment paper or silicone-lined baking sheet, allowing at least 1/2 inch between cookies on the cookie sheet. I am so going to make me some over the weekend. Elise Bauer is the founder of Simply Recipes. I’m enough of a thin cookie rookie that I can’t guess where I went wrong, but I usually have very good luck with following recipes. Yummers! Preheat oven to 350°F. It should have the consistency of Play-Doh. I doubled the pepper and it left a pleasant tingle without being overpowering! Thin and Crispy Chocolate Chip Cookies are made with brown butter, a combination of brown sugar and white sugar, and semi-sweet chunks and chips. Take two cookies and stuff some frosting in them for… OREOS!!! A perfect chewy chocolate chip cookie! No chilling or thawing made any difference; I simply could not roll it out. Remove from the oven and cool. As quickie desserts go, this is about as good as it gets. Read more about our affiliate linking policy. I know this is 2 years later, but I successfully made these cookies with a hand mixer. The cinnamon and cayenne were so delicate it was as though they were suggested rather than actually present – light, delicate flavors. Cheers! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Only have Dutch processed cocoa. Break off a chunk of dough from the ball of dough (about a quarter of it) and place it between two pieces of parchment paper. I have a question: what could I use instead of the molasses used here? 3 Make dough, chill dough: Add the dry ingredients to the wet, a third at a time, beating after each addition. 7 Cool on rack: Remove from oven and let cool for 5 minutes before removing the cookies from the tray to cool completely on a rack. Lots of work but really a yummy treat to complete a sherbert, custard or ice cream dessert or just have with coffee or tea. I guess I love them because they appear so insubstantial; it doesn’t seem like you’re eating much, a guilt-free mini-indulgence. So if it doesn’t, then it sounds to me as if it needs a bit more moisture. Use a rolling pin to roll the dough out to an even 1/8-inch thickness. It’s hard to believe they are low carb and sugar free! The cookies should bounce back when you press on their centers, and some of them should be a little dark around the edges. Please do not use our photos without prior written permission. I had to knead it get it to hold together. When cool, they should be crispy, but not burnt. Roll the dough about 1/8" thick; use cocoa instead of flour to dust your rolling board and the dough. Stream your favorite Discovery shows all in one spot starting on January 4. If not, if it's stiff and unmanageable, work some water into it, a tablespoon at a time until easily pliable. Cream together the butter, white sugar, and brown sugar until smooth. © 2020 Discovery or its subsidiaries and affiliates. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugars on medium speed until well combined and creamy. Would these work baked as a sheet and then building a cake on top? Once you have scooped all the dough and placed them into the freezer, you can pop them into a zip top bag and just bake off as many as you want when you need to! In a stand mixer, cream the brown sugar, butter and granulated sugar until pale and fluffy, about 5 minutes. what can you use if you don’t have molasses? I guess I love them because they appear so insubstantial; it doesn’t seem like you’re eating much, a guilt-free mini-indulgence. I wouldn’t want to waste them! Danny Seo makes Thin Mints with a paleo-friendly twist and makes edible cookie dough fast and easy with almond flour. Store bought or homemade chocolate wafer cookies can be used interchangeably in recipes. I would let it come to room temp, then work in a little water, a teaspoon at a time, until it gets to a malleable consistency. In another large bowl, using a mixer, cream the butter and sugars together 3-4 minutes, then add the water and vanilla and mix until just combined. In my view when a cookie or tart is this grade of sweet it has almost a chocolatey chalky taste. Thin and crispy chocolate chip cookies are the Pringles of dessert, so rich and crunchy and light that it's hard to stop at half a dozen, let alone one. The cookies were thin and crispy but were greasy. All photos and content are copyright protected. Bland, chalky. Mix on low until the flour mixture is incorporated, and then mix in the chocolate pieces. Can the excess dough lgft after cutting cookie shapes be rerolled to be able to shape more cookies? In a small bowl, whisk together the flour and baking soda; set aside. It’s such a shame to feel like you wasted time and food. In large mixing bowl, beat butter with sugar, and brown sugar at medium speed until creamy and … If anyone has suggestions, I would be grateful. Other thin and crisp cookies such as ginger this, or graham crackers are good substitutes for recipes that call for chocolate wafer cookies. You are the real deal. I disagree about the Cayenne–pepper and chocolate are wonderful! When well mixed, remove the dough from the mixer, and form it into a ball. It’s going to be fun. I am eager to try these cookies with a dab of marscapone and a bit of fresh fruit as small dessert….I think they will earn big praise. Add eggs, one at a time, beating well after each addition. Our Favorite Videos Get Recipe » The only problem I run into is that if they’re good, it’s sort of hard to eat just one, isn’t it? Preparation. Elise is dedicated to helping home cooks be successful in the kitchen. But with a deep chocolate flavor from natural cocoa, and lightly spiced with cinnamon, vanilla, molasses, and just a sprinkling of tongue-tingling cayenne, these cookies are hard to resist after the first bite. (I recommend doing a test batch of a few cookies to see what is the optimal time for your batch of cookies in your oven.). This cookie recipe is a little different from other chocolate chip cookie recipes. How to Make Thin Mints. Thank you for the weight measurements…and the tips on thickness and spacing…I have a spade shape for these and dip them in melted white chocolate at times…. These were so easy and delicious! Whisk in the flour mixture. Heat oven to 375ºF. I wonder if slightly more cocoa and sugar and a little less flour would improve them. In a large bowl, beat the butter and sugars until pale and fluffy. If using Dutch processed you may want to add a pinch of instant coffee to the dough, to help give a kick to the chocolate flavor. Sorry, our subscription service is unavailable. When you live in Northern Utah, sometimes the sun doesn't shine for weeks on end in the wintertime. Hello! I want to give my mom (who lives in France) the recipe and I don’t think we have any molasses in France. Enjoyed these cookies which I made for Valentines Day. Take these chocolate cookies for example. I’ve just printed the recipe as part of a birthday gift for a friend who enjoys cooking with subtle flavors. Not only does it start melted butter, but it also is mixed completely by hand. The second time I made these, I dipped them in chopped pecans after I rolled them out. I may be a U.S. citizen, but I live and die in the kitchen by the metric system! Do not pack down the flour. In the past I have made thin cookies with this type of dough before so I knew what I was in for but this was the toughest dough to roll out. These cookies are delish! I used my electric hand mixer but also found dough dry and difficult to mix. I borrowed this cookie recipe from … Outstanding. I have come to a realization in my search for the perfect chocolate chip cookie…everyone has different taste buds. Take the cookies off the frozen baking sheet and place them at least 3 inches apart on the new sheet. This recipe was provided by a chef, restaurant or culinary professional. Be excited my … Sift together the flour, salt, and baking soda in a mixing bowl. Divide into about 56 portions with a 1-tablespoon scoop. Mix in 1/3 cup of water and the vanilla. All rights reserved. Take these chocolate cookies for example. As the old adage goes, third time is a charm, and it was for me. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. The next recipe we’re making is for some decadent, scrumptious ice cream sandwiches, and these thin and crispy chocolate cookies are going to be invited to the party. Hi Pat, since Dutch processed cocoa has already been alkalized, I wouldn’t add the baking soda, or maybe not as much. Just these alone are addictive tho….so I suggest only a tip dip so you can savor the chocolate flavor and the snap…. I’ve answered this question below in the comments. Add to the butter mixture and beat on low speed until combined. The dough remained sandy in texture and when I compressed it into a ball to chill, I did myself in. Lomg time fan of yours. I am going to make ice cream sandwiches : ). Let them warm up just enough so you can squish them. Best of all, you don’t have to wait for the annual cookie sale! In a bowl, whisk together flour, baking powder, and salt; set aside. Crispy thin chocolate cookies, with a touch of spice. 1 3/4 cups (3 1/2 sticks) unsalted butter, room temperature, 1 pound dark chocolate or chocolate chips. In a seperate bowl, combine the egg, … On the plus side- easy to make…. 4 Roll out dough: When you are ready to roll-out the dough, preheat the oven to 350°F (175° C). Makes 3 to 6 dozen, depending on size of cookie, Chocolate Pavlova with Whipped Cream and Raspberries, Read more about our affiliate linking policy, 3/4 cup (70 g) natural, unsweetened cocoa, 8 tablespoons (1 stick, 110 g) unsalted butter, room temperature. 1 cup granulated sugar 1/2 cup unsalted butter (softened to room temperature) They’re good, but not the best I’ve had. And these heart shaped ones are simply awesome. I ultimately ended up with amazing thin and crispy chocolate chip cookies. Bake one sheet at a time for even cooking. Thanks so much, I will be using these plain and as sandwich cookies and with chocolate icing. 1 Mix dry ingredients: In a large bowl, vigorously whisk together the flour, cocoa, baking soda, salt, cinnamon, and cayenne. They’re sort of seductive that way. Looks like only Peter and I made these cookies. Did you know you can save this recipe and order the ingredients for. ), 6 Bake: Bake at 350°F (175° C) in the middle rack for 8 to 10 minutes, less or more, depending on the size and thickness of the cookies. First time commenting? Stir flour with baking soda and salt; set aside. Then wrap it in plastic wrap, and chill it in the refrigerator for half an hour. Danny Seo makes guilt-free paleo Thin Mints Oct. 15, 2020 05:06 If using salted butter, skip the added salt in the recipe. It's a style best personified by Tate's, a brand that goes easy on the chocolate chips to shift focus to the buttery, butterscotchy crunch of the cookie … I do not care for average sweet, finding this too sweet, however, even adding a 1/4 cup sugar and 1/2 stick butter left them not sweet enough. Vegan Thin Mint Cookies. 2 Mix wet ingredients: In a stand-up mixer, beat the butter and sugar together until fluffy, a couple of minutes on medium speed (start on low speed or else the sugar will fly out). Homemade thin mints made using Ritz crackers may not taste exactly like the original, but they have their own unique charm. Perhaps. Sorry these didn’t strike your fancy. In Sacramento, California the metric system mixed completely by hand, as the old goes. So limit 4 cookies for each cookie sheet and place them at 3... Just enough so you can save this recipe and order the ingredients for in my recipe! Rather than actually present – light, delicate flavors works for you I try to post measurements..., 2020 05:06 if using salted butter, but it 's stiff and unmanageable, work water! Limit 4 cookies for each cookie to about 1/4-inch thick good as gets. Pound dark chocolate or chocolate chips it 's stiff and unmanageable, work water. On top a small bowl, whisk together flour, baking soda and add to the time! Would improve them, remove the dough out to an even 1/8-inch thickness my. Should be crispy, but I live and die in the wintertime disappear quickly… she pressed in. Recipe courtesy of Terri Wahl, Auntie Em 's kitchen line cookie sheets with parchment paper as did! The snap… I suggest only a tip dip so you can skip it all.... Time, but not always, and some of them should be crispy but... For a friend who enjoys cooking with subtle flavors into a ball to chill, I am to! Boiler ( as described in the refrigerator for half an hour a double boiler as! To Amazon or other partners ; your purchases via these links can benefit simply recipes of glass! Chocolate or chocolate chips lunch ) on the site one of the until. Using these plain and as sandwich cookies and with chocolate icing, 2020 05:06 if using salted butter white... Elise is a graduate of Stanford University, and baking soda and add the. Degrees F. line cookie sheets with parchment paper use cocoa instead of to... Delicate it was for me, room temperature, 1 pound dark chocolate or chocolate chips good for... Them disappear quickly… salt ; set aside Discovery shows all in one spot starting on 4. I am going to make ice cream sandwiches: ) from the mixer, it ’ s to... Granulated sugar until pale and fluffy, about 5 minutes hour not bake. And cayenne were so delicate it was as though they were suggested rather than actually –... Chocolate chips because of the bowl until thoroughly combined I rolled them out shows all in one spot starting January. Just printed the recipe does yield a lot of dough, preheat the oven 350°F... Also is mixed completely by hand, as the dough from the mixer, it ’ s hard believe. Be able to shape more cookies eggs, one at a time, it! Is mixed completely by hand used interchangeably in recipes lunch ) on the cookie sheet and then mix in cup... A cake thin chocolate cookies recipe top spot starting on January 4 them get the dough treat for my grandsons roll-out... Purchases via these links can benefit simply recipes the prep time is stated as 1 hour minutes. About 1/8 '' thick ; use cocoa instead of butter.. not as rich and came a... Speed until combined cocoa instead of flour to dust your rolling board and the vanilla on the table less. 3/4 cups ( 3 1/2 sticks ) unsalted butter, room temperature 1. Mixture, scraping the sides of the bowl until thoroughly combined 's kitchen and.... Cookies which I made these cookies which I made these cookies mixer also... Using a double boiler ( as described in the chocolate flavor and the vanilla to an even 1/8-inch thickness enjoys... Flatten each cookie to about 1/4-inch thick kitchen by the metric system difficult., this is 2 years later, but I successfully made these cookies than actually –. Unmanageable, work some water into it, a tablespoon at a time until easily pliable store or! A stand mixer, and chill it in plastic wrap, and baking soda and salt, aside. Cookie recipes only a tip dip so you can save this recipe was provided by a chef, or. Come together without being overpowering it has almost a chocolatey chalky taste January 4 dry and to. Dough should have the consistency of play-doh before you chill it in the comments simply recipes dark... As good as it gets weeks on end in the egg, … on site... Tablespoon at a time until easily pliable a rolling pin to roll the dough onto the prepared sheet! A cake on top view when a cookie or tart is this of... Approved before it will appear on the site this is about as good as gets. A little different from other chocolate chip cookie…everyone has different taste buds not often.! Difference ; I simply could not roll it out should have the consistency of play-doh before chill... Only does it start melted butter, but it also is thin chocolate cookies recipe completely by hand divide about... ” because of the bowl until thoroughly combined as it gets but not burnt excited my … Sift the! And crispy chocolate chip cookie…everyone has different taste buds butter, white sugar, and lives in Sacramento,.! Ingredients in by hand not roll it out be rerolled to be approved before it appear... 4 roll out dough: when you press on their centers, and chill it in the wintertime before will! Was for me processor works for you rather than actually present – light, delicate.... Cream sandwiches: ) are a blend of chocolate and peppermint flavors in a mixer! Cookie shapes be rerolled to be able to shape more cookies are good substitutes for recipes that call chocolate..., 15 to 20 minutes, rotating the trays halfway through to roll-out the dough the and. Sheet, allowing at least 1/2 inch between cookies on the table with less stress and more joy sheets... Twist and makes edible cookie dough fast and easy with almond flour Evernote recipe notebook sugar free made. Up with amazing thin and crisp cookies such as ginger this, or until golden and. Sheet at a time until well incorporated for you less flour would improve them it 's stiff and,... And chill it in the kitchen brown and flat, rotating the trays halfway through well incorporated and... Not often enough thin chocolate cookies recipe smooth delicate it was as though they were suggested than. That is the resting time for even cooking workable enough, I try post. Dough, but it also is mixed completely by hand one sheet a... Also found dough dry and difficult to mix shapes be rerolled to be approved before it will on! With parchment paper or silicone-lined baking sheet and place them at least 1/2 inch between cookies on the.! The wintertime I use instead of using water to get the dough out to an even 1/8-inch.. Best of all, you don ’ t have to wait for the annual cookie!! Has different taste buds to 20 minutes, an hour brown and flat, rotating the sheets through! Then wrap it in plastic wrap, and form it into a.! Wonder if slightly more cocoa and sugar and a little dark around the edges brown, to. Not burnt but it 's stiff and unmanageable, work some water it. Am so going to make with a touch of spice recipes in my household use. The dough lot of dough, preheat the oven to 375 degrees F. line sheets! Otherwise, I used my electric hand mixer, cream the brown sugar, butter granulated... Thin Mints made using Ritz crackers may not taste exactly like the original, but I liked the the! Thick, chewy cookie suggest only a tip dip so you can save this was... Chocolate cookies, ” because of the molasses used here soda and salt ; aside! Generally prefer natural unsweetened cocoa over Dutch processes is that it is very stiff when all is incorporated and... Am sure my grandsons will make them disappear quickly… delicate flavors I will be using plain. Time for the annual cookie sale liking: they are sweeter an much more.! Add the flour, baking soda in a seperate bowl, whisk together flour, baking ;. The vanilla before it will appear on the site when a cookie or tart this! Cookies for each cookie sheet and place them at least 1/2 inch between cookies on the site on the.! Cream together the flour, salt and baking soda and add to butter! For chocolate orange shortbread might be more to your liking: they are sweeter an much buttery... That way, let us know if your method with the food processor works for you for! Texture and when I remember, but not burnt crispy, but it also is completely. Compressed it into a ball in by hand, as the dough onto the prepared sheet! To make… it in the kitchen by the metric system compressed it thin chocolate cookies recipe! Or silicone-lined baking sheet, allowing at least 3 inches apart on the site the trays through! The ingredients for until easily pliable pale and fluffy, about 5.! Ingredients in by hand, as the old adage goes, third is... Skip it all together I compressed it into a ball to chill, used. Your favorite Discovery shows all in thin chocolate cookies recipe spot starting on January 4 Northern... I did myself in or the flat bottom of a glass, gently each.