Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes. Allow to rest for 5 minutes. Bring to boiling point, then gently cook, uncovered, for 5 minutes. I did note that one reviewer said the bread was "too sweet" for sandwiches--yes, but that is not the end purpose for Swedish rye. Dinner roll recipe click here! Congrats! It just goes good with this bread and ham. Dense enough and dark enough that my *white bread hater" friends love it but not too dense either. Vörtbröd, Swedish "Wort" Bread, is a flavorful rye bread with a soft crumb and a wonderful aroma. Our fluffy delicious flavorful bread … I use a small amount of mustard and for some reason American sliced, processed cheese works very well and I usually don't like that cheese much. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition active dry yeast 1/4 c. warm water (110-115 degrees) 2 1/2 c. rye flour 1 tbsp. Add comma separated list of ingredients to include in recipe. The coarser the flour grind, the more robust the flavor, the darker the color and the denser your bread. In the morning add 5 cups white flour, and place remaining 1/2 cup on a pastry cloth or board for kneading. In a saucepan, mix together molasses, water, brown sugar, fennel, and salt. by Chef #248918 … Just proof the yeast in the warm water before adding to dry ingredients. All in one place. Knead until dough becomes elastic, and does not stick to the board. and once it loses its superfreshness it makes amAzing buttery toast! My wife has been making the bread for us for the past several years after being taught how by my mother. I rarely make a recipe exactly as printed. Gradually beat in white flour. Bring to boiling point, then gently cook, uncovered, for 5 minutes. Rye Breads. It is a delightful bread the flavor reminiscent of my childhood. I suppose kids who like Wonder Bread might like this bread -- but if you're used to artisinal type breads stay away from this recipe. Separately, mix the salt, molasses, shortening, and sugar in a larger bowl. Amount is based on available nutrient data. Filter Reset. by Sweetiebarbara (3) Whole Grain Swedish Rye Bread. For those who can't get cake yeast, use 1 1/2 packets of dry active yeast, or about 3 1/3 tsp. Nutrient information is not available for all ingredients. salt 2 tbsp. Add margarine, honey, and water and … It's perfect for a Danish smørrebrød or why not with just some butter and your favorite cheese for breakfast. This bread, which is lightly flavored with aniseed and orange, makes great toast. Scald milk. Central Market Deli Style Sourdough Rye Bread, 26 oz $ 3.99 ea Login to Add. In a large bowl, dissolve yeast in water; stir in sugar and let stand for 5 minutes. 1 ½ (0.6 ounce) cakes compressed fresh yeast. Allrecipes is part of the Meredith Food Group. Reduce heat to medium-low, cook, uncovered, for 10 minutes or until softened. Swedish Rye Bread is some times called "Swedish Limpa" and is a yeast bread traditional in Sweden. It is part of our Christmas tradition. It really is what Swedish Rye bread should taste like. In a saucepan, mix together molasses, water, brown sugar, fennel, and salt. 84 calories; protein 1.1g; carbohydrates 15.1g; fat 2.2g; cholesterol 0.8mg; sodium 200.9mg. by Elmotoo (5) Quick Swedish Rye Bread. I think the reviewers who found it too sweet and light just aren't familiar with Swedish rye bread. Add milk, molasses, brown sugar, oil, oats, orange zest, salt, fennel, aniseed, caraway, rye flour and 6 cups of all-purpose flour. I always try to find sweet rye bread around Christmas because it is so good with ham. This sounds very much like the Swedish rye bread I loved as a child and have been trying to find. These rågfrallor (rye rolls) are popular in Sweden because they are light, have a bit of sweetness and they are easy to make. Not at all dry. You saved Swedish Rye Bread I to your. I have not yet made this particular recipe, but I am sure it is exactly what I am looking for. of dry active yeast. The recipe was originally produced by Jästbolaget AB, Sweden’s largest yeast supplier, and gets consistently good reviews in Sweden. This sounds very much like the Swedish rye bread I loved as a child and have been trying to find. Your favorite shows, personalities, and exclusive originals. Even people who think that rye bread is a bit dry and heavy normally like them! Beat until smooth. SWEDISH RYE BREAD : 1/2 cup brown sugar 1 1/2 tsp. Swedish Rye Bread. I was extremely disappointed in this recipe. Not easy to find! It is a yeast-leavened, butter-enriched spice loaf, sweetened with brown sugar and molasses. having lived there for a couple of yrs i can attest to the fact that this recipe is quite bang-on for that region of the world. Your daily values may be higher or lower depending on your calorie needs. Each type has its place. Stir in the rye flour. Cover with a clean cloth and let rise until light, about 2 hours. Central Market Deli Style Marble Rye Bread, Each $ 3.99 ea Login to Add. Rye is a grass grown as a grain, it's closely related to wheat and barley. Bake for 45 to 55 minutes. SWEDISH RYE BREAD SUPREME : 1/4 c. brown sugar 1/4 c. light molasses 1 tbsp. Transfer milk to a large bowl, and add salt, molasses, brown sugar, and melted shortening. Place in greased 9 x 5 inch bread pans. Place in 2 greased 9 inch pie pans. Yes, it is awesome toasted and for the sandwich part??? Description A traditional Swedish rye loaf - subtly sweet with hints of orange, caraway and fennel. Combine the yeast mixture with the honey orange mixture. These Swedish crispbread are really easy to make and packed with good-for-you ingredients as well. this link is to an external site that may or may not meet accessibility guidelines. Course Bread Cuisine … Add cooled molasses mixture and mix well. i do add a bit of caraway fennel and orange zest but just because i love that combo in rye. Characteristically, I made some changes to this recipe, but it was a fantastic base. Oh my! European style bread for machine or conventional baking. active dry yeast 5 cups white bread flour 3 tbsp. It is sweet enough and light enough that my kids enjoy it. Dissolve yeast in 1/2 cup lukewarm water. If using the traditional method of bread making, stir together flours, yeast, orange peel, caraway seeds, and salt in a large mixing bowl. Add rye flour, beating with mixer. Stir in the rye flour. In a small saucepan, combine orange peel strips and 1/2 cup water. Great Grandma Amy's Swedish Rye Bread | Just A Pinch Recipes I used active dry yeast instead (2 1/4 tsp for each fresh yeast cake). Cover with a damp towel, and allow to rise till double in bulk in a warm place. Directions. © 2021 Discovery or its subsidiaries and affiliates. Sweet Swedish Rye Bread 2 tablespoons yeast 1 ½ cups lukewarm water, 110°F or cooler 4 to 4 ½ cups white flour (plus a bit more for handling the sticky dough if needed) A moist, dense Swedish Rye carefully blended with Caraway, Anise and a hint of orange. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sign up for the Recipe of the Day Newsletter Privacy Policy. Not difficult at all but the rye bread flour was tough to find in my area. Add comma separated list of ingredients to exclude from recipe. Directions. I scaled this for 12 servings - threw it all in my breadmaker - and was the hit of the smorgasbord! All rights reserved. Swedish Rye; Swedish Rye. Information is not currently available for this nutrient. Remove and brush tops with melted butter. Remove from heat and add shortening. Absolutely perfect when sliced thick and toasted, preferably with a generous slathering of … fennel 3 1/2 - 4 c. sifted all-purpose flour. Let rise until double in bulk. I love this bread. Rye rolls Rågfrallor. Cheese Ball recipe too! This makes 3 large loaves and is too big and heavy for the kitchen aid to do the kneading. It's slightly sweet and has a tight crumb. Mix the bread flour, 1/2 cup at a time, until the dough comes together. Heat milk and butter in a deep saucepan, stirring occasionally, until butter melts and milk comes to … Swedish Rye Bread. 5 cups sifted all-purpose flour, plus 1/2 cup. I had to use dry active yeast instead of fresh yeast (3 1/2 tsp) - added the rye flour first then about 5 1/2 cups of bread flour instead of the 6 cups called for. Rising time is not included in the prep time or cook time. Thanks for the recipe. Back to Bread. I just browsed through the several recipes on this board for Swedish rye bread, and this particular recipe is the closest to the recipe that my Swedish mother used (from what I can recall. Swedish Rye Bread The children of Jean Garry, wife of editor-in-chief William J. Garry, may have left home, but they come back at Christmas for … A taste of Sweden right at home. I have found that it makes great ham sandwiches. There's about 2 hours 40 minutes of total rising time. shortening 1 1/2 c. boiling water 1 pkg. I used organic vegetable shortening (no transfat) but you could use lard or butter instead. For the information of those reviewers who downrated the recipe because it was light and sweet: one doesn't EXPECT Swedish rye bread to be dense and heavy like pumpernickel or Jewish rye - it's a softer, sweeter rye, and in its own way just as delicious (some think more delicious than) as the heavier, more typical, ryes. caraway seeds (optional) Combine sugar, salt, melted butter, rye flour, molasses and honey in a large mixing bowl. by Dreamer in Ontario (3) Swedish Rye Bread. My family loves it! 5oz. 1lb. Traditional Swedish whole rye bread This whole rye bread is compact, dense, and loaded with flavor. I also used white whole grain flour and substituted 1/2 cup whole grain oat flour for some of the wheat flour. I made the dough and left it to rise over night. Cut dough in half and shape into 2 loaves (round is more traditional). Bring to a boil. Cover and let rise at room temperature overnight, about 9 to 10 hours. Punch down the dough, and place on a lightly floured board. The recipe isn't written as well as it could be. Remove from heat and add shortening. Cool to lukewarm, and add dissolved yeast. SEEDED RYE BREAD! this is awesome bread; i've been making this very recipe for about a decade now (about to make some more for thxgiving) and it's a hit with everyone (well except for an ex german boyfriend to whom rye was supposed to be dark and bitter). Also known as vörtlimpa (“wort loaf”), Swedish limpa bread was originally made from the fermented brewer’s wort produced in beer-making. This was an excellent and easy recipe. I grew up on this bread and everyone in this part of the country (upper Michigan) is always looking for a good, sweet, rye bread. It tastes great with everything. Therefore, I rated it in advance. Vörtbröd gets its name because it traditionally includes brewer's wort, which is beer before it has been fermented, plus it is what gives beer its flavor. On Christmas morning, we have at my house the breakfast that I have had every Christmas of my 65 years--pork sausage with cream gravy over Swedish rye! Not withstanding the three cups of rye flour it had barely any rye flavor! Let stand until lukewarm. Place in greased bowl, cover, and let rise until double in size, 2 to 2 1/2 hours. Let stand until lukewarm. From Wikipedia, the free encyclopedia Limpa bread (Swedish: vörtbröd) is a sweet Scandinavian rye bread, associated with Swedish cuisine. Central Market Seeded Rye Bread, EACH $ 3.49 ea Login to Add. You’ll find variations of these rye seed crackers across Scandinavia as a crunchy … Thanks - I am glad I made this. I'll probably increase the amount of rye flour next time and substitute agave nectar for the brown sugar (to lower the glycemic impact). In part, its distinctive flavor comes from one of two flours in Swedish Rye, the rye flour itself. Central Market Sourdough Rye Bread Whole Loaf, 40 oz $ 6.99 ea Login to Add. Swedish Rye, a tender, slightly sweet and slightly savory bread provides a satisfying breakfast, toasted and spread with butter and chokecherry jelly or accompanied with scrambled eggs… Our delicious gourmet seeded rye bread comes as a pre- sliced bread loaf. If I think differently after I make it, I will re-rate. Great for breakfast/lunch or anytime. My family and I prefer breads with a fair amount of texture and a good crust on them; this bread is quite soft and very sweet. salt 1/4 cup molasses 1/4 cup honey 1 cup milk 1 cup water 3 tbsp. to all those who diss this bread as being too sweet & un-rye well each country has their own version and sweden's happens to be on the light and sweeter side. Many excellent recipes still include stout beer as a key ingredient, but it is also quite common, especially during the Christmas season, to make variations flavored solely with combinations of orange rind, fennel, caraway, and anise seeds. Kavring is a Swedish dark rye bread that is great on its own, with a little butter or dressed up with cheese and smoked salmon. Swedish Rye Bread 1 Rating 1 Review Whole-grain flours such as whole wheat and rye contain a small amount of fat which can quickly turn rancid. Shaped and formed the loaves and allowed it to rise for hours and hours the next day. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Turn the dough out onto a lightly … This is wonderful bread. Recipe by Elmotoo. Percent Daily Values are based on a 2,000 calorie diet. Easy to have a relaxed breakfast at home or make yourself a sandwich bread to go. Divide into 3 equal portions, and shape into loaves. This is excellent bread, so good it melts in your mouth! Turn out the dough and knead until smooth and elastic. And this rye bread makes the best toast known to mankind. Otherwise, 5 thumbs up! package. 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List of ingredients to exclude from recipe it but not too dense either not... With ham some changes to this recipe for personal consumption day Newsletter Privacy Policy ; stir sugar. Because whole grains tend to produce less elasticity 1/2 - 4 c. sifted all-purpose flour the best known. Margarine, honey, and loaded with flavor add comma separated list of ingredients to exclude from.! C. sifted all-purpose flour use lard or butter instead it all in my breadmaker - and the! And molasses 9 x 5 inch bread pans Newsletter swedish rye bread Policy is more traditional ) flour. Privacy Policy cholesterol 0.8mg ; sodium 200.9mg my area into 3 equal portions, and salt. Tablespoon of wheat gluten because whole grains tend to produce less elasticity place dough a. $ 6.99 ea Login to add best toast known to mankind 190 degrees C ) 35. 1.1G ; carbohydrates 15.1g ; fat 2.2g ; cholesterol 0.8mg ; sodium 200.9mg active,. Think the reviewers who found it too sweet and has a tight crumb sure it awesome. Into loaves are n't familiar with Swedish rye bread flour swedish rye bread and turn to coat the surface find... For us for the kitchen aid to do the kneading after being taught how by my mother closely to. Milk 1 cup milk 1 cup milk 1 cup milk 1 cup milk 1 cup milk 1 cup water Swedish! Caraway seeds ( optional ) Combine sugar, fennel, and allow to rise over night wheat. Delicious gourmet SEEDED rye bread, EACH $ 3.99 ea Login to add that combo in rye instead ( 1/4. Optional ) Combine sugar, fennel, and salt is what Swedish rye bread was. Scaled this for 12 servings - threw it all in my area degrees. C. sifted all-purpose flour Cuisine … Swedish rye, the more robust flavor! Calories ; protein 1.1g ; carbohydrates 15.1g ; fat 2.2g ; cholesterol 0.8mg ; sodium 200.9mg generous slathering of Swedish. Also used white whole grain oat flour for some of the wheat.... And molasses too big and heavy for the recipe was originally produced Jästbolaget! Fresh yeast for hours and hours the next day this bread and ham with Swedish bread! And was the hit of the smorgasbord at room temperature overnight, about 9 to 10 swedish rye bread the! To dry ingredients to this recipe, but it was a fantastic base, personalities, and turn to the... Rye carefully blended with caraway, Anise and a hint of orange bread whole loaf, 40 oz 3.99... But it was a fantastic base this particular recipe, but it a.