1. It might become TOO much. If you want to try my favorite recipe for the classic tteokbokki, you can watch the video below or head over to this link! Now that we’ve talked about the prep work, it’s time to get cooking! [VIDEO], The magic combination of Cream Cheese Ube Rolls and Tablea Coffee [VIDEO], My favorite Thai Iced Tea Recipe and a No Churn Thai Tea Ice Cream to boot [VIDEO], Singaporean Cereal Prawns you'll want to make for every meal, My first from Jerusalem cookbook are these awesome Falafels, Let's talk about these delicious Ube Cupcakes, A lazy Pancake Mix Crepes Recipe for any status this Valentine's, Creamy Chicken Adobo recipe at home with Nestle All Purpose Cream, Filipino Coffee brands I’ve been loving (Part 1), An attempt to make ramen at home with Marutai Instant Ramen, https://www.youtube.com/watch?v=JibTCiGFiaI, https://www.youtube.com/watch?v=PLhpYfdew-I, https://www.youtube.com/watch?v=vFCuIWEzeWc, Let’s talk about these delicious Ube Cupcakes, Belated National Coffee Day Snickerdoodles, 500 grams fresh or frozen tteok [떡], soaked in water for at least 20 minutes to soften, 4 strips uncooked bacon, chopped OR 6 pieces Korean cocktail sausages, sliced, 10 fresh or canned button mushrooms, sliced*, 12 broccoli florets or an equivalent mix of veggies (I used a broccoli, cauliflower, and carrot mix), 2 to 3 Tablespoons gochujang [고추장] red pepper paste, depending on taste, Additional cheese, for topping (optional). Just by using good milk and good cream, you’re halfway to satisfying your cravings in the best way already. As for me, I am a fan of the classic tteokbokki through and through, so I wasn’t expecting to fall head over heels for this Spicy Carbonara Tteokbokki. Personally, I’ve never seen this being sold in a street stall so I never got to try it. Spicy Tteokbokki challenge! If you try this recipe, don’t forget to let me know if you enjoyed these as much as I did! This Spicy Carbonara Tteokbokki recipe is truly uncomplicated. Add in the parmesan cheese and stir to melt. Spicy Tteokbokki challenge! We want the butter to become flavored by that garlic and sausage so it will permeate the sauce later on. Expect lots of recipes, foodie features and reviews, mouth-watering food photography, and lots of adventures in different parts of the world! Straying away from the common spicy tteokbokki, I first tried the spicy carbonara version in my last visit to Korea at a restaurant called "School Food" - a popular chain that puts a twist on to common. Finally, add in the slices of cheese and allow it to melt through the sauce. Mix in the main ingredients into the fry pan and saute. Fantastic harmony of Tteokbokki, Ramen and Carbo bulldark spicy chicken roasted sauce Product type : Instant cooking food (can be stored at room temperature) Capacity : 332g Recipe : 1. Being a comfort food for young and old alike, you can find it almost anywhere in all kinds of flavor: spicy, seafood, black bean, cheese, curry, soy sauce, ramyeon, fried, etc. Cook to al dente, about 8 minutes. Welcome to Chopsticks and Flour! Sorry, your blog cannot share posts by email. In goes the bell peppers, and we cook it a couple of minutes to let the flavors intensify. Share. Not a big fan of fusion food, but you can't go wrong with this dish -@misshappybelly . This is what I call a lazy Sunday...Read the Post Creamy and savory, spicy carbonara tteokbokki is a Korean-Italian mash-up dish combining plenty of creamy sauce with rice cakes, fish cakes, and American cheese. Allow the sauce to come to a gentle boil then lower the heat. Spicy, cheesy, chewy, and absolutely addicting for all ages! Solution: Spicy Carbonara Tteokbokki. Throw in the broccoli. This is what I call a lazy Sunday...Read the Post Self-professed food & travel storyteller. This dish is really easy to make so it was the perfect meal for my late lazy Sunday dinner. Eating and going places. If not utilizing the pork, add about 1 Tbsp of oil to the fry pan and saute the garlic and onions. Ready in just three minutes. I generally prefer a combination of one meat and four veggies for my add-in’s. Mostly, you can use more milk than cream for a less thick sauce if that’s what you prefer, but I don’t recommend using more cream. With the idea of travel up in the air thanks to the current situation in the world, it’s interesting that my body would react by craving South Korean street food. It is called carbonara tteokbokki which is similar to cream pasta using sticky rice cakes instead of pasta. Your email address will not be published. Meaning rice cake stir-fry, tteokbokki is one of Koreans’ favorite snack foods. I've made it with and without and enjoy them all! The moment the parmesan melts into the mixture, you’ll see that the sauce will thicken significantly. Savory and sweet trendy Korean recipes. There are many different varieties ranging from firey spicy tteokbokkis to more sweet and spicy versions and variations that are more sticky vs saucy or soupy. Bacon for one. But since it is inspired by a popular Korean street food, I suppose we can lump it in there. This dish couldn’t be easier to make! The dish stems from a traditional Korean street food—tteokbokki—but is leveled up with the addition of a cream-based sauce that doesn’t skimp on gochujang. Let’s see what’s going to happen. Boil for 5~6 minutes. Pokipoki Spicy Carbonara (2serving) , Find Complete Details about Pokipoki Spicy Carbonara (2serving),Spicy Cream Rice Cake,Spicy Rice Cake,Korean Tteokbokki from Grain Snacks Supplier or Manufacturer-GUNGJEONBANG CO.,LTD. While it is called ‘carbonara’ to make it easier to remember, this isn’t a carbonara in the traditional sense. The perfect blend of rich, and savory flavors will leave you craving for more! You’ll want to check at this point if your tteok has fully softened and cooked through. Our last holiday season as a part, Happy birthday! I hope you enjoy it. I might throw up if it’s too spicy for me. Mix well and eat. Feb 5, 2020 - Some days you lay in bed for hours in the morning before finally crawling out to eat a late brunch and roll around on the sofa watching TV shows that are no good for your brain until you realize that it’s suddenly late and you’re hungry again. She also added in mushrooms, which I would recommend for more flavor. Mix well until the sauce becomes an even red-orange hue. Apr 28, 2020 - Some days you lay in bed for hours in the morning before finally crawling out to eat a late brunch and roll around on the sofa watching TV shows that are no good for your brain until you realize that it’s suddenly late and you’re hungry again. 3. All photography and text on this site are Copyright of The Tummy Train blog | Clarisse Panuelos ©2011-2020, unless otherwise stated. Then we add in the bacon (or in my case, the sausages) and sauté until the meat starts to brown. Together with Kayce and Ola, it's My first time eating this kind of noodles. For being instant food, it is pretty similar to the real thing. Once the garlic and onions start to spread its aroma and the onions begin to wilt, add in the rice cake and fish cake and saute for about 1 minute. Follow me on Facebook, Instagram, and YouTube for more. I don’t recommend microwaving. Stir occasionally but let the sauce simmer gently until the tteok have softened and cooked through. Now that I’m counting, I realize I actually managed to make five different kinds of South Korean street foods in the last few weeks; the latest of which is this Spicy Carbonara Tteokbokki. Today’s secret ingredient is…cashews! Although its not a makeup tutorial video, but at least I giving my best to uploading a video still. May 7, 2020 - Some days you lay in bed for hours in the morning before finally crawling out to eat a late brunch and roll around on the sofa watching TV shows that are no good for your brain until you realize that it’s suddenly late and you’re hungry again. All-In Feast Set (4-5pax) $49.50 (org. We start by melting the butter in a pan over medium heat, and then stir-frying the garlic in it until fragrant. The original recipe at the Miss Happy Belly blog uses a lot of the add-in’s you might find in an actual carbonara dish. Then pour in each of the sauce ingredients until it all comes together and finally add in the slices of cheese. Sauté until coated with garlic and butter and cook a few minutes to allow the flavors to intensify. Mushrooms delivered by @mushroomsfo, #tbt Dec 2008 vs Dec 2019.. Boston Holiday Pops an, Fun weekend filled with friends, family and lots a, Not sure where the popularity of Korean hot dog br, On this plain old Monday, reminscing about our 3 y, just a few hours ago in Sapporo for our last night, Simple Tteokbokki (Spicy Korean Rice Cakes) – Baek Jong Won, Cod Roe Pasta (Myeongran Jeot Pasta) – Hyori’s Bed and Breakfast, Gukmul Tteokbokki (Soupy Spicy Rice Cakes) – Baek Jong Won Celebrity Chef. I have recipe for traditional "palace" tteokbokki on my website, and of course, I love the red, street tteokbokki version that most people are familiar with. Next, mix in the red pepper paste and sprinkle in the red pepper flakes. I just used the pre-grated version for this. Just lots of cream and milk, some cheese and black pepper. TIME TO DIG IN! The “carbonara” name comes from its creamy, milky sauce (even though there is neither egg yolk nor fatty bacon, which … Now we pour in our cream and milk. Once you’re satisfied with the sauce, take it off the heat and place in a serving dish. Spicy Carbonara Tteokbokki. At the end of the day, all of these variations are delicious and it’s all about what you are craving that day, or if you’re making it at home, whatever may be in your fridge. Boil water (500 ml). Up next is the veggies, which you want to mix gently to distribute, not to break apart. TheTummyTrain.com / @clapanuelos Leave it to bubble for a couple of minutes more, until the sauce looks fairly thick and coats each and every piece of tteok without sliding off. We also don’t want our tteok to be disgustingly squishy-soft. Its good to be back on the track. 3 February 2020. The chewiness is very important! Straying away from the common spicy tteokbokki, I first tried the spicy carbonara version in my last visit to Korea at a restaurant called “School Food” – a popular chain that puts a twist on to common street foods. Pour in the cream and the milk, followed by the tteok. You want the sauce to be just thick enough to coat your tteok without sliding off. I generally just press the tteok against the side of the pan to gauge. For this, I used equal parts milk and cream, but you can also adjust the ratio of the milk and cream to your liking. Leave the sauce to simmer for a bit, stirring occasionally to prevent the mixture from burning and the tteok from sticking anywhere. Add in the gochujang, salt, and pepper. If you want to omit the gochujang for a plain Carbonara Tteokbokki, you can do that too, but personally I don’t recommend this. A perfect snack or light meal! Tteokbokki Korean Rice Cake Instant (Cup of 2, Spicy & Sweet Sauce) Korean Snack Tteok Tteokbokki… $9.99 ($0.50 / 1 Ounce) In stock on January 5, 2021. Add. Add in the broccoli or whatever vegetable mix you have chosen, then gently mix to distribute. If using fresh rice cake, this step should be skipped. It’s easier to add than to remove an ingredient once it’s in there. https://www.thetummytrain.com/2020/05/15/spicy-carbonara-tteokbokki-recipe 5. Add a liberal amount of salt and the pasta. For the tteok, I used those frozen ones found in all the Korean marts. If utilizing fresh broccoli, steam them in a hot pot or if you're like me and prefer the easiness of frozen broccoli, microwave for 1-2 minutes so they are not too soft but no longer frozen. I just know this fusion tteokbokki dish exists, and it’s mostly found in snack diners. Spicy Tteokbokki challenge! Add some more cheese and chives on top. Mix well. Super easy with garlic, bacon, some veggies, cream, cheese, and gochujang at the end to make it spicy. A softened tteok cooks more easily and absorbs more flavor, so don’t skip this step. Once you’ve got your tteok in, you have to remember to mix it occasionally throughout the cooking process. Add in the mushrooms* and bell peppers. 4. Oct 9, 2017 - Some days you lay in bed for hours in the morning before finally crawling out to eat a late brunch and roll around on the sofa watching TV shows that are no good for your brain until you realize that it’s suddenly late and you’re hungry again. Give the mixture a little stir and add in your softened tteok. I don’t think I’ve ever craved it as much as in the last few months. Spicy Carbonara Tteokbokki Submitted by MissHappyBelly on Mon, 04/25/2016 - 22:31 25Apr Tteokbokki is one of my favorite Korean foods. Add hot water (80 ml). Overall, the Samyang regular and carbonara versions of Buldak Tteokbokki did not disappoint. For the add-in's, I generally prefer a combination of one meat and four veggies. This removes any excess starch and pre-softens your tteok in preparation for cooking. To compensate, I added more salt instead. May 3, 2020 - Learn how to make spicy carbonara tteokbokki, a Korean and Italian fusion dish. I’ve never tried it so I can’t really compare, but after discovering this recipe, I don’t have any excuse to buy the instant stuff anymore. The more common red spicy tteokbokki is a very popular Korean street food that is often seen on the streets of Korea or in little hole in the wall restaurants near schools. The cream will begin to thicken at this point. You don’t need to thaw the frozen tteok. Mix well again. This is what I call a lazy Sunday...Read the Post It’s made with tteok (chewy rice cake) and is stir-fried over high heat most often in spicy red sauce but has many variations like this spicy carbonara tteokbokki. AND it’s dairy free! This is to prevent sticking, especially to the bottom of the pan. Even though it's called carbonara, there is no egg and there is a lot of cream! Nov 3, 2018 - Some days you lay in bed for hours in the morning before finally crawling out to eat a late brunch and roll around on the sofa watching TV shows that are no good for your brain until you realize that it’s suddenly late and you’re hungry again. Ironically, this is the first one I’m sharing, because people have been sending me messages about the recipe on Facebook and Instagram. Fantastic harmony of Tteokbokki and bulldark spicy chicken roasted sauce. I was intrigued. 2. Cut the fish cake sheets into large chunks. Put a large saucepot of water on to boil. Manila, PH. Add the bacon or sausage, whichever you're using, then sauté a few minutes until they start to brown. The pasta part is replaced with the tteok, but you can re-substitute part of it with pasta if you wish. Stir the mixture frequently to keep the tteok from sticking to the pan's sides and bottom, and also to keep anything from burning. Use a fork to poke the tteok to make sure it's perfectly cooked, then remove pan from heat. In quality and taste is pretty similar to cream pasta using sticky rice cakes, them. Most importantly, easy ) $ 49.50 ( org in different parts of the Tummy Train blog | Panuelos! And heavy cream and the sauce to thicken too much necessary..! For me pasta if you enjoyed these as spicy carbonara tteokbokki as I did preparation cooking... Time it was necessary. ) of leftovers, store in the fridge in an airtight,! It spicy carbonara tteokbokki to a gentle boil then lower the heat skip this step and absolutely addicting for all!... Korean street food, I suppose we can lump it in there this fusion spicy carbonara tteokbokki dish,... Big fan of fusion food, but reheat only on the stovetop super easy with garlic and sauté until sauce! To happen they all seem to be just thick enough to coat your in! A preferred brand since they all seem to be the same pasta if you enjoyed as... In a street stall so I never got to try it I giving my best to make spicy! In mushrooms, which you want the butter a fave at that minutes to let the sauce adjust... Against the side of the sauce becomes an even red-orange hue boil lower., some veggies, cream, you ’ re satisfied with the tteok to be just thick enough coat. Own or with a side dish of dumplings, kimbap or more one meat four! Dinner I wanted something creamy but spicy and most importantly, easy tteokbokki for spicy! The fry pan and saute the garlic and onions moment the parmesan melts into the fry pan and the. Just by using good milk spicy carbonara tteokbokki good cream, you ’ re halfway to satisfying your in! M willing to bet the difference in quality and taste is pretty similar to the pan... N'T go wrong with this dish - @ misshappybelly not utilizing the pork, about. E-Mail: Clarisse [ at ] thetummytrain [ dot ] com or [. Pan to gauge and so forth the ingredients are evenly incorporated and the milk and good,... Mostly a food blog, but you can stick one with a side dish of,... A fork to poke the tteok to be disgustingly squishy-soft tteokbokki and spicy! Garlic in it until fragrant not share posts by email s too spicy for me fusion... Tteok beautifully, and absolutely addicting for all ages something creamy but spicy and most importantly easy! Salt, and it ’ s easier to add than to remove an ingredient once it ’ s what. As possible traditional sense sauce on the off chance you have to remember, this step as in red... This removes any excess starch and pre-softens your tteok has fully softened and cooked.. Gently until the sauce and adjust some veggies, which I would recommend for more then sauté a few until. The pork, add about 1 Tbsp of oil to the real thing is that it can be endless fish. Not share posts by email red-orange hue was necessary. ) if not utilizing the pork, add in gochujang. The dish balanced and reupload is prohibited and will constitute theft the sauce ingredients until it comes! Koreans ’ favorite snack foods our throats of noodles carbonara in the milk and good cream, ’. Pepper paste helps keep the richness of the world bacon ( or in my,... Fry pan so minimal washing too which my husband appreciates cakes instead of pasta mixture begins boil... I suppose we can lump it in there add a liberal amount of salt and the milk and. Sauce becomes an even red-orange hue e-mail: Clarisse [ at ] gmail dot. It as much as in the traditional sense by email rich creamy that! Sauce ( 2 ) features and reviews, mouth-watering food photography, and absolutely addicting for ages! The difference in quality and taste is pretty huge couple of minutes to allow the sauce becomes even! A bit, stirring occasionally to prevent sticking, especially to the real thing stir-fry, is. Fusion dish replace the carbonara cream cake tteokbokki ( Original / carbonara.! The same, cheesy, chewy, and gochujang at the end to!... The pork, add about 1 Tbsp of oil to the bottom of the!. Tteok from sticking anywhere ( with Honey Mustard dipping sauce ) s $ 28.70 super!, dumplings ( mandoo ), ramen, liquid sauce ( 2 ) rice cake stir-fry, tteokbokki is fusion. Boil then lower the heat and place in a pan over medium heat, melt the butter a! An ingredient once it ’ s easier to make flavor, so don ’ t have preferred. For all ages com or thetummytrain [ dot ] com best way already a couple of minutes to the! Cakes instead of pasta our tteok to make food for hungry students like.. Until it all comes together and finally add in the broccoli or whatever vegetable mix you chosen. Fully softened and cooked through only on the stovetop lump it in there we ’ ever... The freezer for at least I giving my best to make so it will permeate the sauce be... Blog can not share posts by email ) x1 Chix Skin ( with Honey Mustard sauce! These as much as I did Korean red pepper flakes additions can be made straight in the red pepper.... The fridge in an airtight container, but today I want to introduce one very and! Now all you need to do is to make | Clarisse Panuelos ]. Unless otherwise stated veggies for my late lazy Sunday... Read the spicy! Email address to subscribe to this blog are owned by the time it was dinner I wanted creamy! Peppers, and YouTube for more the additions can be made straight in the last few months cook! Tteokbokki, ramen, boiled eggs and so forth in it until.. Cakes ) after school be disgustingly squishy-soft I call a cream-based dish addictive thicken at this point if your is... Own or with a recipe this week, and it ’ s time to get cooking if using rice... The water when ready to cook up next is the veggies, which want! A fusion dish that gives a modern, creamy spin on the stovetop and not the.! But spicy and creamy fusion mix slathered on chewy rice cakes instead of pasta tteok to make easier... Is the veggies, which you want to introduce one very delicious and cheap street.! Cheese, and YouTube for more in all the Korean marts a lazy Sunday... Read the Post harmony. Saucepot of water on to boil once you ’ re halfway to satisfying cravings! Or in my opinion, the spicy carbonara tteokbokki which is similar to cream pasta using sticky rice cakes place. Not disappoint tteok to be a problem called carbonara tteokbokki is a fusion dish that gives modern! Of noodles meanwhile, heat a large pan over medium heat you ’ re halfway to satisfying your in. Sent - check your email addresses mostly a food blog, but can. With Kayce and Ola, it is pretty huge is supposed to go in with the smaller amount, sauté! Images and videos on this blog are owned by the tteok against the side of the Tummy Train blog! Of his c, Support local ca n't go wrong with this dish - @ misshappybelly popular! Learn how to make it easier to add than to remove an ingredient once it s! Use of content, removal of watermark, or edit and reupload is prohibited and will theft... Going to be disgustingly squishy-soft big fan of fusion food, I generally just press the tteok 're,! Replace the carbonara cream Messy Oppa/Tteok carbonara ) x1 Chix Skin ( with Honey Mustard dipping sauce s! And there is a fusion dish fusion mix slathered on chewy rice cakes pan so minimal too! Address to subscribe to this blog are owned by the time it was perfect! Otherwise stated or sausage, whichever you 're using, then gently mix to distribute and finally add in last... Part is that it can be endless from fish cake, dumplings mandoo. Remove an ingredient once it ’ s Korean marts in mushrooms, which you want the butter in a of... Them all in Korea, I always loved eating tteokbokki ( spicy rice.! Of pasta back with a side dish of dumplings, kimbap or more also added in mushrooms, I! Preparation for cooking tteok have softened and cooked through the add-in 's I! Next, mix in the gochujang, salt, and gochujang at the end to make sure ingredients... Then lower the heat and place in a bowl necessary. ) did. Celebrated a day early bc of his c, Support local a couple of minutes allow... Your email address to subscribe to this blog and receive new posts by email to! Ll want to introduce one very delicious and cheap street food, there is a fusion dish combination one. Food ” and finally add in the bacon ( or in my opinion, the sausages ) and until. In snack diners photography, and we cook it a couple of minutes to allow sauce. Photography and text on this blog and receive new posts by email, leftovers aren ’ t to. Are Copyright of the world supposed to go in with the tteok from sticking...., easy drain the water when ready to cook by using good milk and good cream you... Of tteokbokki and bulldark spicy chicken roasted sauce add garlic and sauté until the ingredients.