broccoli recipes soup with coconut milk

Wow, just gotta say … I came for the recipes, but your food photography is astonishingly beautiful! First of all, that was what I had in the fridge, but even if I did have a whole head I would have used just half of it and replaced the rest with the spinach. Thank you. https://recipes.saladmaster.com/recipe/broccoli-ginger-soup-coconut-milk Puree the soup in a blender or with an immersion blender. Gradually whisk in milk … Garnishes: Crispy shallots, toasted coconut, peanut chili crunch, roasted peanuts, lime zest, mint, cilantro, chili threads, coconut milk, croutons, lime wedges, Plant People Mind+Body drops. NOTE- Different brands of gochujang will have different heat levels so start slowly and add more as desired. Heat the coconut oil in a medium saucepan over medium heat. ★☆ Add the remaining coconut milk, and the water, and bring to a simmer before adding the broccoli and spinach. Will do it again soon, this time to share with friends, as a starter. This was my first kind of fail using recipes from this site. Heat the coconut oil in a medium pot. Chop the onion finely. Well done. Stir until wilted, about 2 minutes. Jan 29, 2017 41 Comments ★★★★★ 4.8 from 19 reviews. recipe! Let it wilt in the soup and continue with the recipe. Maybe wait until you stumble upon some. Easy! Cook for about 5 more minutes until all the vegetables are soft. Made this for dinner tonight and it was simply divine! Cream of Broccoli Soup with Coconut Milk Paleo Hacks ghee, chicken broth, coconut milk, leek, pepper, salt, white onion and 2 more Vegan Cream of Broccoli Soup with Coconut Milk Where Is My Spoon vegetable stock, coconut oil, ginger, freshly ground black pepper and 10 more We loved this soup. egg yolk, whole milk, rice, lime zest, coconut milk, brown sugar and 1 more Frejon (Coconut Milk and Bean Soup) with Whole Fried Snapper Tunde Wey bird's eye chili powder, coconut milk, dried black beans, garri and 12 more German Lentil Potato Soup with Vienna Sausages. I’ve been gearing to make even more quick & easy paleo and Whole30 recipes that don’t need to be reheated. I hope you enjoy this Thai Brocolli Soup. Join us! Add the shallots, saute 3 minutes. Add the defrosted and drained spinach or the chopped fresh spinach. My family loved it! Peel the potatoes and cut them into cubes. Immediately remove the soup from heat and puree with an immersion blender. Simmer just long enough for the broccoli to get tender throughout, 2 - 4 minutes. In the recipe, I share how to get this soup really vibrant and green, by adding fresh spinach! I did substitute cherry peppers for the jalapenos, which provided nice color when finely chopped. This is a perfectly light and tasty meal for me. I was beginning to think it sounded a little too “out there” for people to try…but i really like this one too. So complex, but light and refreshing. Stir together the coconut milk, stock, gochujang, and soy sauce in a sauce pot. Grate the garlic and the ginger. Cut the stem of the broccoli into cubes as well. https://www.onegreenplanet.org/vegan-recipe/broccoli-and-coconut-soup butter, garlic clove, celery, chicken broth, broccoli, flour and 5 more. The husband would not even finish it. Roughly chop the florets. Thank you Sylvia:). 4 kefir lime leaves (optional) 1 pound broccoli, chopped small ( slice tough or large stems small, to cook faster) 1 1/2 cups potato or sweet potato ( optional) diced, see … https://tastykitchen.com/recipes/soups/spicy-broccoli-coconut-milk-soup Bummer! Tips to make Broccoli Potato Soup. Step 2 Pour the soup … Divide the rest of the broccoli into florets, but keep them separated from the broccoli stem and the potatoes. Keywords: thai broccoli soup, broccoli soup, broccoli soup with coconut, broccoli soup recipes, vegan broccoli soup recipes, best broccoli soup recipe, thai soups vegan, Tag @feastingathome on Instagram and hashtag it #feastingathome. Add the coconut milk and the broccoli florets. Instructions. Soup Heat the oil in a pan. Hi, I'm Sylvia! Add the coconut milk and the broccoli florets. A recipe for cream of broccoli soup that's perfect for meal prep!. Bring to a simmer and cook on low heat for 15 minutes. Pour in the coconut milk and stir … Another home run. This one looks so delicious! I’ve recently updated it, to make it a little more simple. Hats off! Sauté until the onions are golden. The stem of broccoli is very rich in nutrients. Stir for 30 seconds with a pinch of … Add the defrosted and drained spinach or the fresh one. Heat the coconut oil in a large pot and sauté the onions with a pinch of salt for 5 minutes until golden. Step 2: Sprinkle flour over the veggies and cook for about 1 minute, while stirring. I love how easy it is to make. Vegan & Gluten-Free. 3/4 teaspoon salt. Chop it and add it to the soup. I’m glad you and your family enjoyed ….and Thanks Amy for being the first to comment. If using fresh spinach you will need about 400 g/ 14 oz fresh spinach. You can use both fresh or frozen broccoli in this soup. Where Is My Spoon Soup Broccoli Soup with Coconut Milk, Posted on Last updated: 27/08/2020 By: Author Adina, Categories Soup / Vegan Recipes / Vegetarian Recipes. , Amazing soup!!! Add … Your email address will not be published. Add onions and garlic. In a medium saucepan over medium heat, add the coconut oil, garlic, and spices. Added the spinach but not the potatoes. And the aromas wafting from the kitchen were irresistible! Make from scratch in 40 mins! They are so versatile, you can always make something different, the possibilities are really endless. potatoes – peeled and cut into small cubes, broccoli stem – cleaned and cut into cubes. This vibrant, flavorful Thai Broccoli Soup wakes up the taste buds! In a large stockpot or Dutch oven *affiliate link, heat olive oil to medium-high heat. Flavorful, fast and easy recipe. >> More. We both loved it and will have it again. How to Make Broccoli Cheddar Soup – Step by Step. Even my reluctant vegetable eating child, that usually picks anything green out, liked it. Add the garlic, ginger, chilli and sautée for 2 minutes. Thanks a lot . We LOVED it and, like so many things here, it has become a new favourite. Make from scratch in 40 mins! Fresh simple ingredients make up the base of this soup. If I ever had one issue with a pure cream of broccoli soup recipe, it was its color… khaki… no khaki food ever looks appetizing to me. Coconut milk – adds a lot of flavor and makes the soup vegan. Add broccoli, broth, 2 cups of almond milk and coconut milk. I followed the recipe with the optional addition of white sweet potato. The entire family loved it. I am a soup person and adore all the greens. Saute the onions and shredded carrots with the minced garlic for about 3 minutes or until cooked. Thanks so much Sandra, so happy you liked it! Easy vegan broccoli cheese soup made with broccoli, onion, coconut milk, cashews, nutritional yeast, and vegetable broth for a comforting and healthy dairy free soup. Method Fabulous soup! I did it today and really good soup, definitely I’ll do it again. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. This was delicious! Hello! Sauté, stirring frequently, until onions are translucent, about 5 minutes. Add the broccoli and vegetable broth. Made with fresh lemongrass, ginger, chilies, shallots and lime – it has a delicious brightness we all could use in winter, taking us away to warm and far-off places. Even without dairy, this vegan-approved soup is smooth and creamy, thanks to a luscious combination of red potato, peas, and coconut milk. I’m fortunate to live in Seattle where Asian grocery stores are plentiful. All Right Reserved. I am giving it three stars because I think it might be cooks error, at least to some degree. The nicest broccoli soup I have ever tasted, let alone made . Adjust the taste with salt and pepper. 1 medium onion, diced (about 1 cup) 3 garlic cloves, minced. SUBSCRIBE and get my simple, 7-day, PLANT-BASED GUIDE with RECIPES! The same store also had kefir leaves frozen in little packets. 1-2 tbsp ghee (optional) Salt & pepper to taste. It’s often a substitute for lemongrass in Thai recipes. Cook the onions, chili, garlic, and ginger in the coconut oil, about 3 minutes. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Creamy soups like this one or our favorite carrot soup, chicken, beef, Asian, well, anything goes, I have rarely cooked one I didn’t like. Do not boil or you will lose the lovely color! Add the chopped basil and the lemon juice as well. This is a delicious! Add the scallion whites and light greens and cook, stirring, until tender, 3 to 5 minutes. Let me know what you think! You see: Broccoli is good for you and a real superfood! Thank you, Sylvia, again and again! ½ teaspoon red chili flakes, more or less to taste (See note 1), 200 g/ 7 oz potatoes (1 medium to large potato), 250 g/ 8.8 oz frozen spinach, defrosted and drained (See note 2), fine sea salt and freshly ground black pepper. We also used an Instant Pot to prepare this soup… Well, I like any kind of dish made with spinach, but also I love the vibrant green color given by the spinach. Divide among bowls, garnish with any of the options above. I love this recipe. Nutrition information isn’t always accurate. For a non-vegan soup, you can use whole milk or cream. Add the onion, celery, carrots, broccoli stems, and salt, and sauté until softened, about 10 minutes. I used coriander (cilantro to you) and mint leaves as garnish. Let wilt for about 2 minutes. PNW Chef & 2018 Saveur Blog Awards Finalist! thanks! I made broccoli soup once and I loved it! Simply delicious! It’s so good! You could add teaspoon of lime zest as a sub for lemongrass for people who are having trouble locating it. Looks wonderful; can’t wait to try thus recipe. Once the paste has come … Outstanding blend of flavors! I could actually have some every day, either for lunch or dinner. I am going to try adding some crispy garnishes to liven the leftovers up. 1 1/2 cups coconut milk; Directions. Thanks so much and so happy you liked it! This soup is made with coconut milk and it tastes like heaven on earth. If I buy green curry paste, how much should be used in this recipe? Add the florets and the coconut oil. That condiment will always be in my fridge. Vegan cream of broccoli soup with coconut milk, spinach, and basil. | Updated 11/2019, Optional: 1-2 teaspoons fish sauce (optional or  vegan fish sauce, or add a little more salt to taste), Garnishes-  crispy shallots, toasted coconut, Peanut Chili Crunch,  roasted peanuts, lime zest, mint, cilantro, chili threads, coconut milk, croutons, lime wedges. I have never tried it! 4 cups chicken or vegetable broth. Instructions –. The best part, it’s pretty simple to make! An Indian spiced broccoli soup that you can make on the stovetop or in an instant pot! Hate to admit that I used frozen broccoli which I bought during COVID however it did not affect the end result. A warm bowl of sunny goodness on a cold winters day….just what the doctor ordered! A healthy, vegan soup for any season. Flavours were perfectly balanced. Save the stems for other uses, like a soup or a juice. Do not waste it and add to the soup in the beginning. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. For a nice contrast in texture to the creamy soup try adding crispy shallots, Peanut Chili Crunch or toasted coconut right before serving. Topped the soup with the peanut chili crunch!! Rate this recipe Adjust the taste with salt, pepper, and more lemon juice, if necessary. And a pure broccoli soup, despite its wonderful taste, is just khaki and not pretty to look at…. I am a soup person and I have “trained” my family into being a soup family as well. Like any other soup, the broccoli coconut milk soup can be easily reheated. Top with scallions and chili oil. Other vegan options are soy milk, oat milk, or any kind of nut milk. Add the vegetable stock, potatoes and only the broccoli stem. 1 cup coconut milk. (I used a full teaspoon and a scant one – or less – would be better.). A simple delicious recipe for Thai Broccoli Soup with Coconut Milk– bursting with authentic Thai flavors. However, none of this is so flavorful, creamy, and delicious as coconut milk. Because they vary in heat greatly, maybe start with 3 Tablespoons, and you can always add more to taste. Outstanding soup! Definitely a recipe to add to the list! a handful of spinach (optional, to enhance color), Heat oil in a medium, heavy-bottom pot or. mert brubaker, Hi Mert, Lemongrass is such a difficult ingredient to find a substitute for…nothing really comes close. Just simmer and blend! Chili flakes or threads are pretty here too. 15 … Heat the oil in a large pot over medium heat. Puree the soup in a blender or with an immersion blender. Awesome recipe! I enjoyed the fresh ingredients and how flavourful the soup was. Remove the florets from the broccoli stems. Creamy broccoli coconut milk soup with fresh or frozen spinach, and lots of basil. We added potatoes and coconut milk to make the soup creamy (and of course, delicious). My husband loved this and said it was the best broccoli soup he ever had…I have to agree. For a thicker soup, feel free to add 1- 1 1/2 cups of diced potato ( or sweet potato) - totally optional. Easy vegan broccoli soup that’s super healthy and can be made with minimal ingredients and minimal fuss. Cook until almost done, about 8 minutes, but check, it depends on the size of your potato cubes. But add some spinach and voila: a boost of flavor and a beautiful green color! You will find lots of Romanian and German recipes, but not only. I love your recipes! Cook for another 5 minutes or so, until all the vegetables are soft. Definitely a soup to be made again. ★☆ I didn’t have spinach and found it wasn’t needed for flavour. Bring to a boil and cook on medium-low heat for about 8 minutes or until the potatoes are almost done. Add the garlic,  ginger, and jalapeno. ★☆ Yay! I found lemon grass in a jar in the freezer of a local Asian store, already chopped up ready to go! Soup, vegan, gluten free, vegetarian soup. ★☆, Well, you’ve done it again. and beautiful too! Thank you Sylvia for another great healthy and yummy recipe! MG that smell!! Stir until … I look forward to trying more of your recipes! Put some noodles, pork, and broccoli into bowls and pour the broth over them. 3 mins., add the stock and coconut milk, bring to the boil, reduce the heat, cover and simmer for approx. The lemongrass really does the trick. We are giving broccoli soup an Indian makeover! Cook for 1 minute until soft and lightly browned. For a thicker soup, feel free to add 1- 1 1/2 cups of diced potato ( or sweet potato)- totally optional. What an Incredible soup! Add the chopped or torn basil leaves and the lemon juice. At least to some degree chopped fresh spinach by the spinach add spinach... 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broccoli recipes soup with coconut milk 2021