The candy turned out perfect. is fabulous. A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. cool completely. Nutrient information is not available for all ingredients. I did change the temperature to 290 degree f because when I cooked it to 270 is was not brittle enough and was a bit chewy. Percent Daily Values are based on a 2,000 calorie diet. A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. cool for about 5 minutes or until candy is almost set. Allrecipes is part of the Meredith Food Group. The only changes I made were that I used butter instead of margarine and I cooked it to 290-300 degrees instead of 270 degrees. The aroma of the candy oil fills the house, and the neighborhood. I am wondering if this candy can be made with real butter instead. Gradually add cream mixture. I used Splenda and it did not work out at all. My name is Debbie. Cook, without stirring, for 3 minutes. Step 3 - Place all 40 lollipop sticks evenly spaced out on top of the greased parchment paper. Thanks for an easy recipe! Any flavoring (use oil flavorings) or food coloring may be added. 244 calories; protein 2.6g; carbohydrates 20.4g; fat 18g; cholesterol 1.7mg; sodium 132.4mg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. $12.99 $ 12. Some things can sucessfully be doubled and some not. Discover (and save!) This was easy to make and it tastes great. Sprinkle chocolate over hot candy; when it begins to melt, spread evenly over the top. Cook sugar, water, corn syrup and food coloring to very hard cracker stage (300°F). Serve with mince pies, Christmas pudding, sweet tarts and pies, sweet biscuits, oatcakes, scones, crumpets, muffins or on toast. https://www.allrecipes.com/recipe/9449/homemade-buttercrunch-candy Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. score into 1 inch squares. Be careful of sensitive people as the aroma is quite strong. Cook over medium heat, stirring often, to 270 degrees F (132 degrees C). Melt margarine in 2 quart saucepan. Julie have you ever tried to double the recipe? When I first started I couldn't figure out why my hard candy would only have flavor on the outside and not on the inside. Well Julie this is an absolutely fabulous recipe. Break into small pieces to serve. I THINLY spread the toffee layer on a cookie sheet cause I like a thin toffee layer and lots of chocolate. Spread onto the prepared baking sheet. Now I make it for my family. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes … Add oil of cinnamon; stir slightly to mix in oil. In a large, heavy saucepan, add butter, cream, sugar and salt. Cool until the cand In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. I will be making this often. Add the honey, salt and remaining butter; stir constantly until the mixture reaches 300° (hard-crack stage). I followed your recipe exactly except I cooked it until it reached 175 degrees only because I was doing two things at once and was not watching closely. Info. Add butter, honey, salt and extract. I pick up this same taste in canola oil too. Regardless of which flavors you choose to make, the base candy recipe will be the same. Add sugar, and stir over medium heat until sugar dissolves. I am going to make more tomorrow it is so good. In a sturdy, deep, non reactive pot … break. The sweet hard buttery candy is a delicious almond brittle with a buttery flavor Hi, I'm new. I made a batch to add to some gift baskets I am making for Christmas gifts. Thank you. Place in a bowl, an earthenware bowl is traditional, then chill until required. This recipe is in my Better Homes and Gardens cookbook and it has always been a successful one for me! A sticky bowl, with plenty of coins sticking to it, meant that the child would never be wanting. The only exception I found was peppermint oil. Great for gift giving. For example, if making butter rum, I use a whole bottle. Heat oven to 325 degrees. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. We might think I've wrecked the recipe if I go to milk chocolate next time. Nips Butter Rum Candy - 3 Pack Bundle Nips Butter Rum Hard Candy in Bulk (12 oz Total) 5.0 out of 5 stars 7. Remove from heat, and quickly stir in 1/2 of the chopped nuts. I use Lorann Oils. Dust with powdered sugar. I used walnuts instead of almonds because that's what we like. Cooks Note: A candy thermometer is recommended for this recipe. Bring to a boil over medium high heat, stirring frequently. https://www.thespruceeats.com/hot-buttered-rum-recipe-759309 We love it. Thanks so much for the recipe! Congrats! Hot buttered rum is a warm, sweet drink that is particularly popular during the winter, but the flavor of the seasonal cocktail also adds a rich, decadent taste to several baked goods like hot butter rum cake. The saying goes...... “Butter symbolizes the richness of life, sugar the sweetness of life and rum, the spirit of life.” Cumberland rum butter is traditionally served with Christmas pudding and mince pies; it also makes a wonderful gift for any new parents or to give throughout the festive season. In turn they would leave a silver coin, and on the day of the christening, when the butter bowl was empty, the coins were placed in it. If making cinnamon, I use 1/2 the bottle. Total Carbohydrate Set aside. Step 4 - Mix cannabutter, corn syrup, and sugar together in a saucepan. Discover (and save!) Delicious, I don't know if I am oversensitive to after tastes in vegetable oil products or what...but this candy has a rancid slightly fishy taste to me from the margarine. We kids used to look forward to it. It tastes just as good or even better than an expensive one my mother-in-law buys and sends us each year. Then place the butter in a freezer box or bag and transfer to the freezer. The hard candy is formed by bringing the sugar solution up to the “hard crack” stage, or the stage where the candy becomes hard and brittle when cool. This candy is great! In a heavy saucepan, combine the brown sugar, corn syrup, sugar and salt. Add comma separated list of ingredients to exclude from recipe. Is it just me? Stir in water and corn syrup. this link is to an external site that may or may not meet accessibility guidelines. I've made many diifferent batches of almond buttercrunch candy and this is the one I've had the best success with. 11 homemade recipes for butter rum candy from the biggest global cooking community! Tip in the sugar and rum and mix everything together. If you like the rich taste of toffee and chocolate you'll love this. Finely chop remaining almonds and sprinkle over candy. I roasted my own almonds because I like a deeper flavor. Beat in cream until smooth; set aside. Grate in nutmeg to taste, (or mixed spice) and mix again. What an easy recipe.Thanks for sharing Julie. Brandy Butter variation: Use about 6 tablespoons of brandy instead of rum. Stir in the rum extract. It turned out I wasn't letting it cool to 240 degrees before adding the candy oil. In a medium saucepan over medium-high heat, combine the sugar and corn syrup and bring to a boil. your own Pins on Pinterest Pour onto well-greased pan, cool. Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. The Best Pot Butter Candy Recipes on Yummly | Crock Pot Chocolate Peanut Butter Candy, Peanut Butter Candy, Peanut Butter Candy Cookies. 95 ($4.32/Count) Get it as soon as Tue, Jan 12. It was perfect and delicious (btw, I did cook it to 300 and it came out the perfect consistency). You saved Homemade Buttercrunch Candy to your. When you have a pale smooth mixture you can gradually add the rum, a little at a time, beating well after each addition. You must get the candy to exactly 300 degrees F, and for that, you’ll need a candy thermometer. I wanted to send this to some soldiers in Iraq...but I can't now.:-(. substitue brown sugar for a more caramel taste. I don't have a candy thermometer so I cooked it until it turned a light brown color and it was perfect. Combine cake mix and butter in large bowl, mixing at... sugar, flour, and rum extract; beat until smooth. Dec 3, 2018 - almond rum brittle is like a peanut brittle with rum in it. Oct 28, 2016 - This Pin was discovered by Linda Christman. Line 15x10x1-inch baking pan with foil. With real sugar its a great treat! Cheap and easy to make. Oct 28, 2016 - This Pin was discovered by Aurora Russo. Step 2 - Grease cookie sheets using regular butter or a vegetable cooking spray. https://www.epicurious.com/recipes/food/views/butter-rum-caramels-232817 Bring the sugar and rum to boil in a deep saucepan on high. Remove from the heat. 5.0 out of 5 stars 2. $12.95 $ 12. Pour into prepared pan without scraping; do not spread. 27.8 g I used butter and wouldn't even think of using margarine. Taste and add more rum if you think it needs it! Once … Butter Rum Candy Canes #butterrum #butterrumcandy #candycanes #candycane #christmascandy #candychristmas #traditionalcandy #oldfashionedcandy #glutonfree #dairyfree #nutfree #eggfree #vegancandy #vegan #yummycandy #SweetHardCandy #RedcliffAb #medhat #medicinehat #yycnow #lethbridgealberta #yyceats #yyc #yummyintummy #goodcandy #yummy #hardroc #handmadecandy … , deep, non reactive pot … step 2 - Grease cookie sheets using regular butter or a vegetable spray... Is like a Peanut brittle with rum in it is the one I 've had the best with... And Gardens cookbook and it has always been a successful one for me pan ; top with. It cool to 240 degrees before adding the candy to exactly 300 degrees F ( 132 degrees C.... And add more rum if you think it needs it before preparing this recipe the taste... Butter rum, Peanut butter and would n't even think of using margarine it turned out I n't. Tastes just as good or even Better than an expensive one my mother-in-law buys sends... 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